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Tres Leches Pie

10 servings

30 minutes

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Tres Leches, "Three Milks". An excellent dessert from the New World.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

10servings

Wheat flour

225 g

Butter

110 g

Baking powder

1 teaspoon

Salt

0.5 teaspoon

Sugar

150 g

Chicken egg

5 piece

Vanilla extract

1 teaspoon

Milk

240 ml

Condensed milk

380 g

Concentrated milk

380 ml

Cream 35%

350 ml

Powdered sugar

4 tablespoons

Cooking steps

1
Sift the flour and baking powder, add salt. Separate the egg whites from the yolks.
Required ingredients:
1. Wheat flour: 225 g
2. Baking powder: 1 teaspoon
3. Salt: 0.5 teaspoon

2
Beat softened butter with sugar until white using a mixer, add egg yolks, vanilla, and continue beating.
Required ingredients:
1. Butter: 110 g
2. Sugar: 150 g
3. Chicken egg: 5 piece
4. Vanilla extract: 1 teaspoon

3
Add 180 ml of milk and flour, continue whisking.
Required ingredients:
1. Milk: 240 ml
2. Wheat flour: 225 g

4
Whip the egg whites separately into a strong foam. Gently mix the egg whites with the batter using a silicone spatula.
Required ingredients:
1. Chicken egg: 5 piece

5
Grease the baking dish with butter and dust with flour to prevent the pie from sticking to the sides and bottom during baking.
Required ingredients:
1. Butter: 110 g
2. Wheat flour: 225 g

6
Carefully pour the batter into the mold and bake in a preheated oven at 180 degrees for 25-30 minutes.

7
Let the pie cool for 20 minutes. Poke it thoroughly with a fork so the filling absorbs well.

8
Mix the remaining milk, condensed milk, and concentrated milk, pour it over the pie so that it spreads evenly across the surface. Let it sit for 30 minutes.
Required ingredients:
1. Milk: 240 ml
2. Condensed milk: 380 g
3. Concentrated milk: 380 ml

9
Whip the cream to soft peaks, then add powdered sugar and continue whipping to stiff peaks.
Required ingredients:
1. Cream 35%: 350 ml
2. Powdered sugar: 4 tablespoons

10
Spread the cream evenly over the pie.

11
To serve.