Tres Leches Pie

Sift the flour and baking powder, add salt. Separate the egg whites from the yolks.

Beat softened butter with sugar until white using a mixer, add egg yolks, vanilla, and continue beating.

Add 180 ml of milk and flour, continue whisking.

Whip the egg whites separately into a strong foam. Gently mix the egg whites with the batter using a silicone spatula.

Grease the baking dish with butter and dust with flour to prevent the pie from sticking to the sides and bottom during baking.

Carefully pour the batter into the mold and bake in a preheated oven at 180 degrees for 25-30 minutes.

Let the pie cool for 20 minutes. Poke it thoroughly with a fork so the filling absorbs well.

Mix the remaining milk, condensed milk, and concentrated milk, pour it over the pie so that it spreads evenly across the surface. Let it sit for 30 minutes.

Whip the cream to soft peaks, then add powdered sugar and continue whipping to stiff peaks.

Spread the cream evenly over the pie.

To serve.