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Gnocchi

4 servings

120 minutes

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Gnocchi, friends. Italian dumplings, which are still listed on the menus of many Russian restaurants as "gnocchi."

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
4servings
Potato
400 g
Wheat flour
260 g
Chicken egg
1 piece
Grated Parmesan cheese
to taste
Salt
to taste
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Boil the peeled potatoes in salted water for about 15 minutes. The potatoes should become softer but retain their shape.
    Required ingredients:
    1. Potato: 400 g
    2. Salt:  to taste

  • 3

    Mash the potatoes using a fork or potato masher.
    Required ingredients:
    1. Potato: 400 g

  • 4

    Mix the puree with the egg and flour, knead the dough.
    Required ingredients:
    1. Potato: 400 g
    2. Wheat flour: 260 g
    3. Chicken egg: 1 piece

  • 5

    Shape the dough into thin strands and place them on a floured table.
    Required ingredients:
    1. Wheat flour: 260 g

  • 6

    Cut the dough into pieces about one centimeter long.

  • 7

    In a large pot, bring salted water to a boil and add the gnocchi.
    Required ingredients:
    1. Salt:  to taste

  • 8

    Boil for 3-5 minutes or until the gnocchi float.

  • 9

    Drain the water. Sprinkle with grated parmesan.
    Required ingredients:
    1. Grated Parmesan cheese:  to taste

  • 10

    Garnish with a basil sprig.