Caramel apples
6 servings
20 minutes
Of course, you can do the same with any apples, not just paradise apples. The proportions of the glaze will be the same.
CaloriesProteinsFatsCarbohydrates
368.7
kcal0.7g
grams0.7g
grams89g
gramsParadise apples
1
kg
Sugar
400
g
Water
50
ml
Agave syrup
50
ml
Red food coloring
2
g
Pink Himalayan Salt
to taste
1
Prepare the necessary ingredients.
2
Pierce the apples with skewers. Place in the freezer while preparing the caramel.
3
Pour the sugar into the saucepan.
- Sugar: 400 g
4
Add water.
- Water: 50 ml
5
Add agave syrup.
- Agave syrup: 50 ml
6
Add dye.
- Red food coloring: 2 g
7
Then place on medium heat and stir until a homogeneous mass is obtained. Remove the caramel from the heat.
- Sugar: 400 g
8
Dip the apples in caramel at an angle.
- Paradise apples: 1 kg
9
Place on parchment sprinkled with salt.
- Pink Himalayan Salt: to taste
10
Leave to set for about 30 minutes.