L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
HummusArabic cuisine
Paella dish
Mung dal soupIndian cuisine
Paella dish
Potato Stuffed ParathaIndian cuisine
Paella dish
Okroshka with kefir and sparkling waterRussian cuisine
Paella dish
Cuban-style bolicheCuban cuisine

Caramel apples

6 servings

20 minutes

Add to favorites

Of course, you can do the same with any apples, not just paradise apples. The proportions of the glaze will be the same.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
6servings
Paradise apples
1 kg
Sugar
400 g
Water
50 ml
Agave syrup
50 ml
Red food coloring
2 g
Pink Himalayan Salt
to taste
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Pierce the apples with skewers. Place in the freezer while preparing the caramel.

  • 3

    Pour the sugar into the saucepan.
    Required ingredients:
    1. Sugar: 400 g

  • 4

    Add water.
    Required ingredients:
    1. Water: 50 ml

  • 5

    Add agave syrup.
    Required ingredients:
    1. Agave syrup: 50 ml

  • 6

    Add dye.
    Required ingredients:
    1. Red food coloring: 2 g

  • 7

    Then place on medium heat and stir until a homogeneous mass is obtained. Remove the caramel from the heat.
    Required ingredients:
    1. Sugar: 400 g

  • 8

    Dip the apples in caramel at an angle.
    Required ingredients:
    1. Paradise apples: 1 kg

  • 9

    Place on parchment sprinkled with salt.
    Required ingredients:
    1. Pink Himalayan Salt:  to taste

  • 10

    Leave to set for about 30 minutes.