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Korean Kuksu Soup

6 servings

40 minutes

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The word "kuksu", or "kuksi", as Russian Koreans say, in the Korean language means any noodles and noodle dishes. In this case, it is a Korean soup, which has a lot of regional variations, degrees of spiciness and depth of detail. In particular, the vegetable salad in it is often dressed not with simple, but with pre-heated vegetable oil. The final ratio of sour and spicy - the two main themes of this dish - must be achieved individually, in each separate plate.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

6servings

Beef

300 g

Chicken egg

2 pieces

Radish

100 g

Cucumbers

300 g

Garlic

2 cloves

White cabbage

200 g

Coriander

50 g

Noodles

300 g

Vegetable oil

100 ml

Water

1 l

Soy sauce

to taste

Vinegar

to taste

Cayenne pepper

to taste

Ground black pepper

to taste

Sugar

to taste

Salt

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Cut the meat into thin strips.

3
Fry for 2 minutes in a small amount of vegetable oil in a hot pan.
Required ingredients:
1. Beef: 300 g
2. Vegetable oil: 100 ml

4
Add finely chopped cabbage to the meat. Season with salt, black and cayenne pepper, mix, reduce heat, and simmer for 10 minutes.
Required ingredients:
1. Beef: 300 g
2. White cabbage: 200 g
3. Ground black pepper: to taste
4. Cayenne pepper: to taste
5. Salt: to taste

5
Remove from heat, transfer to a separate container, and let cool.

6
Boil wheat noodles in salted water, rinse with cold water to cool, and mix in a deep bowl with a little vegetable oil to prevent sticking.
Required ingredients:
1. Noodles: 300 g
2. Salt: to taste
3. Vegetable oil: 100 ml

7
Grate the radish and cucumber.
Required ingredients:
1. Radish: 100 g
2. Cucumbers: 300 g

8
Finely chop the garlic and cilantro and mix with soy sauce, salt, pepper, vinegar, and vegetable oil.
Required ingredients:
1. Garlic: 2 cloves
2. Coriander: 50 g
3. Soy sauce: to taste
4. Salt: to taste
5. Ground black pepper: to taste
6. Vinegar: to taste
7. Vegetable oil: 100 ml

9
Beat 2 eggs, a pinch of salt, and 2 tablespoons of water, then fry several thin omelets from this mixture. Wait for the omelets to cool, roll them into a tube, and cut into thin noodles.
Required ingredients:
1. Chicken egg: 2 pieces
2. Salt: to taste
3. Water: 1 l

10
Add 4 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of salt, and 2 tablespoons of vinegar to icy water, and mix well.
Required ingredients:
1. Water: 1 l
2. Soy sauce: to taste
3. Vinegar: to taste
4. Sugar: to taste
5. Salt: to taste

11
Divide the stewed beef with cabbage, sliced omelet, noodles, and vegetable salad into portion cups.
Required ingredients:
1. Beef: 300 g
2. Chicken egg: 2 pieces
3. Noodles: 300 g

12
Pour them with a mixture of water, soy sauce, and vinegar and serve.
Required ingredients:
1. Water: 1 l
2. Soy sauce: to taste
3. Vinegar: to taste