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Risotto alla Milanese

4 servings

25 minutes

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Risotto alla Milanese - in our "Golden Thousand"! The simplest and tastiest dish. You just need to choose good parmesan and dry white cheese. And don't forget about saffron.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

4servings

Arborio rice

500 g

Butter

110 g

Saffron

0 g

Onion

200 g

Dry white wine

100 ml

Chicken broth

1.5 l

Grated Parmesan cheese

100 g

Salt

to taste

Freshly ground black pepper

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Chop the onion.
Required ingredients:
1. Onion: 200 g

3
Melt 60 g of butter in a pan.
Required ingredients:
1. Butter: 110 g

4
Add finely chopped onion and sauté on low heat until softened.
Required ingredients:
1. Onion: 200 g

5
Add rice and cook for 1-2 minutes.
Required ingredients:
1. Arborio rice: 500 g

6
Then pour in the wine.
Required ingredients:
1. Dry white wine: 100 ml

7
Add ground saffron.
Required ingredients:
1. Saffron: 0 g

8
To salt.
Required ingredients:
1. Salt: to taste

9
Increase the heat and stir while extinguishing until the liquid is absorbed.

10
Add half a ladle of hot broth, stir, and let the rice absorb moisture without drying out. Gradually add broth while constantly stirring to prevent the rice from sticking to the bottom.
Required ingredients:
1. Chicken broth: 1.5 l

11
When the rice is ready, remove from heat, stir in the remaining butter and grated parmesan.
Required ingredients:
1. Butter: 110 g
2. Grated Parmesan cheese: 100 g

12
Serve decorated with freshly ground pepper and parmesan.
Required ingredients:
1. Freshly ground black pepper: to taste
2. Grated Parmesan cheese: 100 g