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Tapenade

10 servings

5 minutes

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Pates are an important part of French cuisine, and you can make them from anything you like, for example, olives. Tapenade - that's what this pate is called - turns out rich and aromatic: in addition to olives, you will need capers, anchovies, lemon zest and other products that make the taste of tapenade so diverse.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

10servings

Pitted olives

200 g

Olive oil

70 ml

Lemon juice

15 ml

Lemon zest

to taste

Capers

20 g

Anchovies

3 pieces

Garlic

2 cloves

Thyme

1 sprig

Ground black pepper

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Chop garlic and anchovies together until pureed. This way, the garlic will release more juice.
Required ingredients:
1. Garlic: 2 cloves
2. Anchovies: 3 pieces

3
Place garlic-anchovy paste in the blender and add olives.
Required ingredients:
1. Garlic: 2 cloves
2. Anchovies: 3 pieces
3. Pitted olives: 200 g

4
Add olive oil.
Required ingredients:
1. Olive oil: 70 ml

5
Add capers, lemon zest, and juice.
Required ingredients:
1. Capers: 20 g
2. Lemon zest: to taste
3. Lemon juice: 15 ml

6
Add thyme leaves.
Required ingredients:
1. Thyme: 1 sprig

7
Add pepper.
Required ingredients:
1. Ground black pepper: to taste

8
Strike until it becomes a lumpy, heterogeneous mass.

9
Spread the pâté on toasted slices of baguette.

10
Submit.