L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Real KharchoGeorgian cuisine
Paella dish
Poltava dumplingsUkrainian cuisine
Paella dish
Potted Potato FritterBelarusian cuisine

Tapenade

10 servings

5 minutes

Add to favorites

Pates are an important part of French cuisine, and you can make them from anything you like, for example, olives. Tapenade - that's what this pate is called - turns out rich and aromatic: in addition to olives, you will need capers, anchovies, lemon zest and other products that make the taste of tapenade so diverse.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
10servings
Pitted olives
200 g
Olive oil
70 ml
Lemon juice
15 ml
Lemon zest
to taste
Capers
20 g
Anchovies
3 pieces
Garlic
2 cloves
Thyme
1 sprig
Ground black pepper
to taste
Cooking steps
  • 1

    Prepare the necessary ingredients.
  • 2

    Chop garlic and anchovies together until pureed. This way, the garlic will release more juice.
    Required ingredients:
    1. Garlic2 cloves
    2. Anchovies3 pieces
  • 3

    Place garlic-anchovy paste in the blender and add olives.
    Required ingredients:
    1. Garlic2 cloves
    2. Anchovies3 pieces
    3. Pitted olives200 g
  • 4

    Add olive oil.
    Required ingredients:
    1. Olive oil70 ml
  • 5

    Add capers, lemon zest, and juice.
    Required ingredients:
    1. Capers20 g
    2. Lemon zest to taste
    3. Lemon juice15 ml
  • 6

    Add thyme leaves.
    Required ingredients:
    1. Thyme1 sprig
  • 7

    Add pepper.
    Required ingredients:
    1. Ground black pepper to taste
  • 8

    Strike until it becomes a lumpy, heterogeneous mass.
  • 9

    Spread the pâté on toasted slices of baguette.
  • 10

    Submit.