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Potted Potato Fritter

8 servings

45 minutes

Potted Potato Fritter, the Belarusian answer to the Spanish tortilla! We got the recipe from William Vasilyevich Pokhlebkin.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
327.4
kcal
10.6g
grams
18.7g
grams
29.9g
grams
Ingredients
8servings
Potato
1 
kg
Sour cream
250 
g
Wheat flour
3 
tbsp
Chicken egg
6 
pc
Milk
250 
ml
Melted butter
2 
tbsp
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Peel and chop the potatoes.

    Required ingredients:
    1. Potato: 1 kg

  • 3

    Boil the potatoes and turn them into puree.

  • 4

    Mix flour with sour cream.

    Required ingredients:
    1. Wheat flour: 3 tablespoons
    2. Sour cream: 250 g

  • 5

    Whisk the eggs separately with milk.

    Required ingredients:
    1. Chicken egg: 6 pieces
    2. Milk: 250 ml

  • 6

    Combine the three prepared masses into one.

  • 7

    Salt, pepper, and mix.

    Required ingredients:
    1. Salt:  to taste
    2. Ground black pepper:  to taste

  • 8

    Grease the mold with oil.

    Required ingredients:
    1. Melted butter: 2 tablespoons

  • 9

    Pour the mixture into a greased baking dish.

    Required ingredients:
    1. Melted butter: 2 tablespoons

  • 10

    Bake in the oven at 180 degrees for 20 minutes.

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EasyCook - Potted Potato Fritter