Fish soup from canned pink salmon

6 servings

40 minutes

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Soup from canned pink salmon - in case of lack of time or love for simple soups. An important ingredient is millet: it adds texture and satiety to the soup. Everything is prepared in an elementary way, so even someone who has never cooked before can handle it.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

6servings

Onion

1 head

Carrot

1 piece

Potato

400 g

Millet

70 g

Canned pink salmon in its own juice

240 g

Dill

20 g

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Chop the onion into small cubes.
Required ingredients:
1. Onion: 1 head

3
Cut the carrot into small cubes.
Required ingredients:
1. Carrot: 1 piece

4
Cut the potato into small cubes.
Required ingredients:
1. Potato: 400 g

5
In a thick-bottomed pot, sauté onion and carrot in vegetable oil.
Required ingredients:
1. Onion: 1 head
2. Carrot: 1 piece

6
Pour vegetables with two liters of water, add potatoes, bring to a boil, add rinsed millet and cook for 10 minutes.
Required ingredients:
1. Potato: 400 g
2. Millet: 70 g

7
Break the canned fish into small pieces, removing the bones.
Required ingredients:
1. Canned pink salmon in its own juice: 240 g

8
Add fish to the soup and cook for another 10-15 minutes.
Required ingredients:
1. Canned pink salmon in its own juice: 240 g

9
Chop the dill finely.
Required ingredients:
1. Dill: 20 g

10
At the end of cooking, salt and pepper the soup. Remove from heat and add chopped dill.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste
3. Dill: 20 g