Honey gingerbread

6 servings

60 minutes

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A wonderful old dessert that is firmly registered in the register of homemade sweets. Honey gingerbread is easy to prepare - hence its popularity. There is no canonical taste, since the honey and spices used in gingerbread often change their properties. But the essence is the same - crumbly gingerbread dough, fragrant, tart. And another advantage of gingerbread is that you can endlessly experiment with it - easily, playfully, adding cinnamon, ground cloves, or something else.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

6servings

Wheat flour

320 g

Sugar

110 g

Honey

150 g

Chicken egg

1 piece

Soda

0.5 teaspoon

Cinnamon

1 teaspoon

Ground cloves

0.5 teaspoon

Cooking steps

1
Burn 2 teaspoons of sugar in a small pan, dilute with two tablespoons of water, bring to a boil, add honey and stir until homogeneous, then remove from heat and let cool.
Required ingredients:
1. Sugar: 110 g
2. Honey: 150 g

2
Crack an egg into the bowl.
Required ingredients:
1. Chicken egg: 1 piece

3
Add sugar and grind.
Required ingredients:
1. Sugar: 110 g

4
Add cinnamon and cloves, baking soda, and mix everything.
Required ingredients:
1. Cinnamon: 1 teaspoon
2. Ground cloves: 0.5 teaspoon
3. Soda: 0.5 teaspoon

5
Then add honey with burnt sugar.
Required ingredients:
1. Honey: 150 g

6
Add flour and knead the dough with a wooden spatula for 5-10 minutes.
Required ingredients:
1. Wheat flour: 320 g

7
Grease the baking tray with oil and sprinkle with flour.

8
Place the dough in the mold. Smooth out the future gingerbread.

9
Place in an oven preheated to 180 degrees for 20 minutes.

10
Cool the finished cake and cut it into portioned pieces.