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Vietnamese pancake banh xeo

4 servings

40 minutes

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Banh xeo, Vietnamese coconut pancakes with spicy filling. In this case - with pork and shrimp.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
4servings
Fish sauce
60 ml
Lime juice
60 ml
Sugar
20 g
Chili pepper
1 piece
Garlic
1 clove
Rice flour
220 g
Corn flour
2 tablespoons
Coconut milk
400 ml
Turmeric
1 teaspoon
Pork
300 g
Shrimps
200 g
Soybean sprouts
150 g
Vegetable oil
60 ml
Green salad
to taste
Fresh mint
to taste
Coriander
to taste
Onion
1 piece
Ground black pepper
to taste
Salt
to taste
Cooking steps

  • 1

    First prepare the sauce: mix fish sauce, lime juice, 1.5 tablespoons of water, and 1 tablespoon of sugar until the sugar dissolves. Add chopped chili and garlic.
    Required ingredients:
    1. Fish sauce: 60 ml
    2. Lime juice: 60 ml
    3. Sugar: 20 g
    4. Chili pepper: 1 piece
    5. Garlic: 1 clove

  • 2

    Sift both types of flour and turmeric together.
    Required ingredients:
    1. Rice flour: 220 g
    2. Corn flour: 2 tablespoons
    3. Turmeric: 1 teaspoon

  • 3

    Sift both types of flour and turmeric together, add coconut milk, 310 ml of ice water, a teaspoon of sugar, half a teaspoon of salt, add pepper and mix everything until smooth. Cover with plastic wrap and refrigerate for an hour.
    Required ingredients:
    1. Rice flour: 220 g
    2. Corn flour: 2 tablespoons
    3. Coconut milk: 400 ml
    4. Turmeric: 1 teaspoon
    5. Sugar: 20 g
    6. Ground black pepper:  to taste
    7. Salt:  to taste

  • 4

    Heat vegetable oil in a pan. Fry the chopped onion.
    Required ingredients:
    1. Vegetable oil: 60 ml
    2. Onion: 1 piece

  • 5

    Add diced pork and fry until lightly golden.
    Required ingredients:
    1. Pork: 300 g

  • 6

    Add shrimp and fry for a couple more minutes, stirring. Season with salt and pepper to taste.
    Required ingredients:
    1. Shrimps: 200 g
    2. Salt:  to taste
    3. Ground black pepper:  to taste

  • 7

    Preheat a pan about 20 cm in diameter and grease the bottom with vegetable oil.
    Required ingredients:
    1. Vegetable oil: 60 ml

  • 8

    Pour the batter to cover the bottom of the pan. Cook for about 5 minutes until the bottom of the pancake is crispy.

  • 9

    Place part of the pork with shrimp on half of the pancake.
    Required ingredients:
    1. Pork: 300 g
    2. Shrimps: 200 g

  • 10

    Place some soybean sprouts on top and cover with the free half of the pancake. Do the same with the remaining ingredients.
    Required ingredients:
    1. Soybean sprouts: 150 g

  • 11

    Serve banh seo with plenty of greens and sauce.
    Required ingredients:
    1. Green salad:  to taste
    2. Fresh mint:  to taste
    3. Coriander:  to taste