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Irish Roast Coddle

8 servings

300 minutes

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The name of the dish translated from English means "to cook over low heat". Fried sausages and bacon are covered with potatoes, poured with broth and left in a preheated oven for as long as 5 hours. But it's worth it.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

8servings

Potato

1.8 kg

Kupaty

500 g

Bacon

500 g

Onion

3 pieces

Chicken broth

500 ml

Parsley

50 g

Salt

to taste

Ground black pepper

to taste

Vegetable oil

20 ml

Cooking steps

1
Chop the bacon coarsely and cut the sausages in half.
Required ingredients:
1. Bacon: 500 g
2. Kupaty: 500 g

2
Fry the bacon and sausages in vegetable oil until golden brown.
Required ingredients:
1. Bacon: 500 g
2. Kupaty: 500 g
3. Vegetable oil: 20 ml

3
Cut the onion into rings.
Required ingredients:
1. Onion: 3 pieces

4
Chop the parsley.
Required ingredients:
1. Parsley: 50 g

5
Cut the potatoes into large pieces (if the potatoes are small, do not cut them at all).
Required ingredients:
1. Potato: 1.8 kg

6
Layer the ingredients in a thick-walled pot: first the onion.
Required ingredients:
1. Onion: 3 pieces

7
Then bacon and sausages.
Required ingredients:
1. Bacon: 500 g
2. Kupaty: 500 g

8
Then the potatoes. Sprinkle each layer with parsley, salt, and pepper.
Required ingredients:
1. Potato: 1.8 kg
2. Parsley: 50 g
3. Salt: to taste
4. Ground black pepper: to taste

9
Pour with hot broth.
Required ingredients:
1. Chicken broth: 500 ml

10
Cover with a lid and place in a preheated oven at 150 degrees for 5 hours.