Irish Roast Coddle

8 servings

300 minutes

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The name of the dish translated from English means "to cook over low heat". Fried sausages and bacon are covered with potatoes, poured with broth and left in a preheated oven for as long as 5 hours. But it's worth it.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

Potato

1.7999999523162842 kg

Kupaty

500 g

Bacon

500 g

Onions

3 pieces

Chicken broth

500 ml

Parsley

50 g

Salt

to taste

Ground black pepper

to taste

Vegetable oil

20 ml

Cooking steps

Step: 1

Крупно нарезать бекон, колбаски разрезать пополам.

Tools:

1 / 10