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Chocolate Muffins

12 servings

45 minutes

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The most American bun is the chocolate muffin. The closest conceptual relative of the muffin is cornbread, which was prepared by settlers: it was easier to eat in a compact form. And then someone came up with the idea of replacing flour with wheat and adding cocoa and chocolate to the dough - and so chocolate muffins became, if not a legend, then a symbol of American baking. They are best eaten warm, while the chocolate has not yet had time to harden.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

12servings

Wheat flour

270 g

Cocoa powder

50 g

Sugar

200 g

Vegetable oil

125 ml

Milk

170 ml

Vanilla extract

1 teaspoon

Chicken egg

2 pieces

Dark chocolate

100 g

Baking powder

1 teaspoon

Cooking steps

1
Prepare the necessary ingredients.

2
Sift the flour, baking powder, and cocoa.
Required ingredients:
1. Wheat flour: 270 g
2. Baking powder: 1 teaspoon
3. Cocoa powder: 50 g

3
Mix them with sugar in a large bowl.
Required ingredients:
1. Sugar: 200 g

4
Beat the eggs with milk, vegetable oil, and vanilla.
Required ingredients:
1. Chicken egg: 2 pieces
2. Milk: 170 ml
3. Vegetable oil: 125 ml
4. Vanilla extract: 1 teaspoon

5
Make a well in the dry mixture, pour in the liquid mixture, and knead the dough with a wooden spoon.

6
Cut the chocolate into small cubes and mix it into the dough.
Required ingredients:
1. Dark chocolate: 100 g

7
Mix the chocolate into the dough.
Required ingredients:
1. Dark chocolate: 100 g

8
Grease the muffin molds with butter.
Required ingredients:
1. Vegetable oil: 125 ml

9
Fill them two-thirds full and send to an oven preheated to 180 degrees for 10-15 minutes.

10
Remove the finished muffins from the oven and let them sit for 15 minutes. Then take them out of the molds and serve.