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Spanish pantumaca sandwich

4 servings

15 minutes

Pantumaca, or pan tumaca. Bread with tomatoes. The simplest - and most delicious - Catalan snack.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
52
kcal
1.8g
grams
0.3g
grams
10.6g
grams
Ingredients
4servings
White bread
4 
pc
Garlic
2 
clove
Tomatoes
2 
pc
Olive oil
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Slice the bread.

  • 3

    Place piles of bread on the baking sheet.

  • 4

    Send the bread pieces to the oven preheated to 240 degrees in grill mode for 6 minutes. Or toast them in a toaster.

  • 5

    Generously rub the dried bread with garlic.

    Required ingredients:
    1. Garlic: 2 cloves

  • 6

    Cut the tomatoes in half.

  • 7

    Rub each piece of bread with half a tomato, leaving the pulp on the bread.

    Required ingredients:
    1. Tomatoes: 2 pieces

  • 8

    Salt the bread.

    Required ingredients:
    1. Salt:  to taste

  • 9

    Pour with olive oil.

    Required ingredients:
    1. Olive oil:  to taste

  • 10

    Serve with ham, prosciutto, or cheese.

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EasyCook - Spanish pantumaca sandwich