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EasyCook
EasyCook
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Liver cake with carrots and onions

10 servings

90 minutes

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Somehow it happened that people like to make baked goods from liver. First pancakes, and now here is the liver cake famous in the Soviet space. It is so popular on our site that we couldn't help but include it in our "Golden Thousand.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
10servings
Beef liver
1000 g
Chicken egg
3 pieces
Wheat flour
350 g
Milk
500 ml
Onion
2 pieces
Carrot
2 pieces
Salt
to taste
Mayonnaise
1 jar
Ground black pepper
to taste
Cooking steps
  • 1

    Cut the liver into large pieces.
    Required ingredients:
    1. Beef liver1000 g
  • 2

    Grind in a meat grinder or food processor to make minced meat.
    Required ingredients:
    1. Beef liver1000 g
  • 3

    Add eggs to the minced meat and mix.
    Required ingredients:
    1. Chicken egg3 pieces
  • 4

    Pour in the milk and stir again.
    Required ingredients:
    1. Milk500 ml
  • 5

    Add salt, pepper, and flour. Mix thoroughly again. The consistency should be like for pancakes - liquid.
    Required ingredients:
    1. Salt to taste
    2. Ground black pepper to taste
    3. Wheat flour350 g
  • 6

    Pour the liver into a well-heated pan (previously greased with vegetable oil) using a ladle. The process is the same as when making pancakes. The thickness of the layers should not exceed 5 mm.
    Required ingredients:
    1. Beef liver1000 g
    2. Mayonnaise1 jar
  • 7

    Slice the onion into thin half-rings (or quarters if the onion is large).
    Required ingredients:
    1. Onion2 pieces
  • 8

    Grate the carrot on a coarse grater.
    Required ingredients:
    1. Carrot2 pieces
  • 9

    In a separate pan, sauté the onion until golden.
    Required ingredients:
    1. Onion2 pieces
  • 10

    Add the carrot and continue frying for another 4-5 minutes, until the vegetables are soft.
    Required ingredients:
    1. Carrot2 pieces
  • 11

    Assemble the cake. For this, place a layer on a plate, spread a thin layer of mayonnaise on it, then add a thin layer of onion and carrot, and place the next layer on top and so on. If there are many layers, for convenience you can make two cakes that are not very tall but easy to cut.
    Required ingredients:
    1. Mayonnaise1 jar
    2. Onion2 pieces
    3. Carrot2 pieces
  • 12

    Serve cold.