Shaltibarschai (Cold Borscht)

Prepare the necessary ingredients

Boil the beet until cooked, it will take about an hour, depending on the size.

Peel the potatoes, cut them into large bite-sized pieces, and boil in salted water.

Cut the boiled beetroot into strips.

Also cut the cucumbers into sticks.

Grate the boiled eggs.

Chop the greens. Dice the onion into small cubes.

In a large bowl, mix the yogurt and chopped ingredients, adding the juice of half a lemon.

Salt to taste, pour into plates, and sprinkle with chopped greens.

Serve with warm potatoes on a separate plate.