Spring rolls

4 servings

30 minutes

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Vietnamese nems are rice paper rolls with filling, now they are fashionable to call them spring rolls. However, this does not change the essence. There are many filling options, but we suggest taking shrimp, vegetables, rice noodles and soybean sprouts - it will turn out very Vietnamese.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

Peeled shrimp

200 g

Carrot

170 g

Cucumbers

1 piece

Rice noodles

100 g

Green salad

70 g

Coriander

20 g

Fresh mint

20 g

Rice paper

8 pieces

Rice vinegar

60 ml

Fish sauce

60 ml

Water

220 ml

Sugar

2 tablespoons

Soybean sprouts

80 g

Garlic

1 clove

Vegetable oil

15 ml

Cooking steps

Step: 1

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