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Spring rolls

4 servings

30 minutes

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Vietnamese nems are rice paper rolls with filling, now they are fashionable to call them spring rolls. However, this does not change the essence. There are many filling options, but we suggest taking shrimp, vegetables, rice noodles and soybean sprouts - it will turn out very Vietnamese.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

4servings

Peeled shrimp

200 g

Carrot

170 g

Cucumbers

1 piece

Rice noodles

100 g

Green salad

70 g

Coriander

20 g

Fresh mint

20 g

Rice paper

8 pieces

Rice vinegar

60 ml

Fish sauce

60 ml

Water

220 ml

Sugar

2 tablespoons

Soybean sprouts

80 g

Garlic

1 clove

Vegetable oil

15 ml

Cooking steps

1
Prepare the necessary ingredients.

2
Heat vegetable oil in a saucepan for the sauce.
Required ingredients:
1. Vegetable oil: 15 ml

3
Slightly sauté the minced garlic for about 10-15 seconds until fragrant.
Required ingredients:
1. Garlic: 1 clove

4
Add vinegar, fish sauce, sugar, and water. Heat until the sugar dissolves, remove from heat, add 10 grams of grated carrot, and let it cool.
Required ingredients:
1. Rice vinegar: 60 ml
2. Fish sauce: 60 ml
3. Water: 220 ml
4. Sugar: 2 tablespoons
5. Carrot: 170 g

5
Cut the boiled peeled shrimp in half lengthwise.
Required ingredients:
1. Peeled shrimp: 200 g

6
Cook the rice noodles according to the package instructions, then rinse them with cold water.
Required ingredients:
1. Rice noodles: 100 g

7
Cut the cucumber into thin sticks.
Required ingredients:
1. Cucumbers: 1 piece

8
Also chop the carrots. Separate the mint into leaves and cut the stems of the cilantro.
Required ingredients:
1. Carrot: 170 g
2. Coriander: 20 g
3. Fresh mint: 20 g

9
Dip the rice paper sheet in cold water and place it on the work surface. Lay salad leaves and herbs on the edge of the sheet.
Required ingredients:
1. Rice paper: 8 pieces
2. Green salad: 70 g
3. Coriander: 20 g

10
Nearby, closer to the center of the paper, place the shrimp with the beautiful side down, add a bit of noodles on the greens, cucumber and carrot sticks, sprouts.
Required ingredients:
1. Peeled shrimp: 200 g
2. Rice noodles: 100 g
3. Cucumbers: 1 piece
4. Carrot: 170 g
5. Soybean sprouts: 80 g

11
Carefully wrap the filling in the softened paper. Repeat the procedure with the remaining ingredients.

12
Dipping it into the cooled sauce and eating immediately.