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Caldo de papa (Chicken soup with potatoes)

6 servings

90 minutes

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Caldo de papa, an excellent potato soup originally from Latin America, the birthplace of potatoes. It is loved in Mexico, Ecuador, Colombia - and it is also very suitable for Russia, despite the presence of avocado, a wild soup ingredient for us.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

6servings

Chicken breast on the bone

2 pieces

Chicken broth

3 l

Ground cumin (zira)

1 teaspoon

Garlic

5 clove

Onion

150 g

Green onions

30 g

Coriander

50 g

Potato

1 kg

Salt

to taste

Ground black pepper

to taste

Avocado

1 piece

Lime

1 piece

Cooking steps

1
Prepare the necessary ingredients.

2
Place broth, chicken breast, and cumin in the pot.
Required ingredients:
1. Chicken broth: 3 l
2. Chicken breast on the bone: 2 pieces
3. Ground cumin (zira): 1 teaspoon

3
Blend onion and garlic with a quarter cup of water in a blender.
Required ingredients:
1. Onion: 150 g
2. Garlic: 5 clove

4
Add this mixture to the pot with the chicken. Bring to a boil, then reduce the heat, cover with a lid, and cook for 30 minutes.
Required ingredients:
1. Chicken breast on the bone: 2 pieces
2. Chicken broth: 3 l
3. Ground cumin (zira): 1 teaspoon

5
Cut the potatoes.
Required ingredients:
1. Potato: 1 kg

6
Chop the cilantro.
Required ingredients:
1. Coriander: 50 g

7
Add half of the chopped cilantro and potatoes to the pot. Season with salt and pepper, cover, and cook until the potatoes are done.
Required ingredients:
1. Coriander: 50 g
2. Potato: 1 kg
3. Salt: to taste
4. Ground black pepper: to taste

8
Remove the chicken from the soup, remove the bones, cut into large pieces and return to the soup. Add fresh cilantro and serve topped with avocado cubes and a slice of lime.
Required ingredients:
1. Chicken breast on the bone: 2 pieces
2. Coriander: 50 g
3. Avocado: 1 piece
4. Lime: 1 piece

9
Cut the chicken into large pieces and return it to the soup. Add fresh cilantro.
Required ingredients:
1. Chicken breast on the bone: 2 pieces
2. Coriander: 50 g

10
Serve topped with diced avocado and a slice of lime.
Required ingredients:
1. Avocado: 1 piece
2. Lime: 1 piece