Caldo de papa (Chicken soup with potatoes)

6 servings

90 minutes

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Caldo de papa, an excellent potato soup originally from Latin America, the birthplace of potatoes. It is loved in Mexico, Ecuador, Colombia - and it is also very suitable for Russia, despite the presence of avocado, a wild soup ingredient for us.

Energy value per serving

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Ingredients

Chicken breast on the bone

2 pieces

Chicken broth

3 l

Ground cumin (zira)

1 teaspoon

Garlic

5 clove

Onions

150 g

Green onions

30 g

Coriander

50 g

Potato

1 kg

Salt

to taste

Ground black pepper

to taste

Avocado

1 piece

Lime

1 piece

Cooking steps

Step: 1

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