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French Pissaladière Pie

10 servings

130 minutes

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Pissaladière, an open onion pie. A southern French classic from our "Golden Thousand.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
10servings
Onion
1 kg
Olive oil
100 ml
Fresh thyme
4 sprigs
Salt
to taste
Ground black pepper
to taste
Water
310 ml
Dry yeast
15 g
Brown sugar
1 tablespoon
Wheat flour
520 g
Corn flour
to taste
Anchovies
18 pieces
Olives
12 pieces
Garlic
2 cloves
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    In a large saucepan, heat 50 ml of olive oil.
    Required ingredients:
    1. Olive oil: 100 ml

  • 3

    Send sliced onions, thyme leaves, whole garlic cloves there, and season with salt and pepper.
    Required ingredients:
    1. Onion: 1 kg
    2. Fresh thyme: 4 sprigs
    3. Garlic: 2 cloves
    4. Salt:  to taste
    5. Ground black pepper:  to taste

  • 4

    Cook the onion on low heat for about 45 minutes, stirring occasionally. After 30 minutes of cooking, remove the garlic, chop it finely, and return it to the saucepan.
    Required ingredients:
    1. Garlic: 2 cloves

  • 5

    Meanwhile, for the test, mix warm water, yeast, sugar, and the remaining olive oil. Add flour and salt to knead the dough.
    Required ingredients:
    1. Water: 310 ml
    2. Dry yeast: 15 g
    3. Brown sugar: 1 tablespoon
    4. Olive oil: 100 ml
    5. Wheat flour: 520 g
    6. Salt:  to taste

  • 6

    Knead it well until smooth and elastic. Place the dough in a well-oiled bowl, cover with a damp kitchen towel. Let it rest at room temperature for 30 minutes.

  • 7

    Carefully roll out the dough, then shape it into a rectangle by hand and place it on a baking sheet sprinkled with cornmeal.
    Required ingredients:
    1. Corn flour:  to taste

  • 8

    Place the onion on the dough, leaving 5-7 cm from the edge.
    Required ingredients:
    1. Onion: 1 kg

  • 9

    Place anchovies and olives on the onion. Brush the edge of the dough with olive oil.
    Required ingredients:
    1. Anchovies: 18 pieces
    2. Olives: 12 pieces
    3. Olive oil: 100 ml

  • 10

    Bake for 15 minutes in a preheated oven at 230 degrees.