Syrniki

4 servings

30 minutes

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The word "syrniki" is Ukrainian, and originally syrniki were called "tvorozhniki" - after the Russian name of the original product. The secret of delicious syrniki is in the cottage cheese: it must be fresh, without sourness.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

4servings

Cottage cheese

500 g

Sugar

100 g

Chicken egg

1 piece

Wheat flour

150 g

Vegetable oil

50 ml

Vanillin

1 g

Sour cream

to taste

Cooking steps

1
Prepare all the ingredients. You must use dry and crumbly cottage cheese; soft won't work. The higher the fat percentage, the tastier the syrniki will be.
Required ingredients:
1. Cottage cheese: 500 g

2
Mash the cottage cheese with a fork.
Required ingredients:
1. Cottage cheese: 500 g

3
Mix with egg, sugar, and vanillin.
Required ingredients:
1. Chicken egg: 1 piece
2. Sugar: 100 g
3. Vanillin: 1 g

4
Then add 90 g of flour and mix.
Required ingredients:
1. Wheat flour: 150 g

5
The cheese mass should not be too dry or too wet. With wet hands, take a bit of the mass and roll it into a ball, then press the ball with your palms to give the cheese pancake a flat shape.

6
Coat the formed cheese pancakes in flour.
Required ingredients:
1. Wheat flour: 150 g

7
Heat oil in a pan and fry the cheese pancakes on medium heat, first on one side until golden brown.
Required ingredients:
1. Vegetable oil: 50 ml

8
Then flip it and fry until golden brown.

9
Place the ready syrniki on paper towels to get rid of excess fat.
Required ingredients:
1. Vegetable oil: 50 ml

10
Serve with sour cream.
Required ingredients:
1. Sour cream: to taste