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Moldavian cookies gogosh

8 servings

60 minutes

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Moldavian cookies are somewhat reminiscent of the familiar kurabye. Only instead of jam, a cherry is placed in the center, and walnuts are added to the dough.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

8servings

Egg yolk

4 pieces

Powdered sugar

100 g

Butter

150 g

Wheat flour

320 g

Chicken egg

1 piece

Walnuts

70 g

Pitted cherries

150 g

Sugar

100 g

Cooking steps

1
Prepare the necessary ingredients.

2
Whisk the yolks with powdered sugar until white, add softened butter, and mix until smooth.
Required ingredients:
1. Egg yolk: 4 pieces
2. Powdered sugar: 100 g
3. Butter: 150 g

3
Gradually add sifted flour and knead a uniform dough. Wrap the dough in plastic wrap and refrigerate for half an hour.
Required ingredients:
1. Wheat flour: 320 g

4
Chop the walnuts using a blender or meat grinder.
Required ingredients:
1. Walnuts: 70 g

5
Lightly beat the egg with a fork.
Required ingredients:
1. Chicken egg: 1 piece

6
Roll out the dough on a floured surface.
Required ingredients:
1. Wheat flour: 320 g

7
Cut out round cookies and place them on a baking sheet lined with parchment paper.

8
Make an indentation in the center of each cookie with your finger, brush the cookies with egg, and sprinkle them with walnuts. Place in an oven preheated to 180 degrees for 15-20 minutes.
Required ingredients:
1. Chicken egg: 1 piece
2. Walnuts: 70 g

9
Pour cherries and sugar into a saucepan, set on low heat, and cook for 15 minutes.
Required ingredients:
1. Pitted cherries: 150 g
2. Sugar: 100 g

10
Place a cherry in the center.
Required ingredients:
1. Pitted cherries: 150 g