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EasyCook
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Eggplant Parmesan

6 servings

120 minutes

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A way to bake eggplants so that everything is tasty, beautiful, and filling. In addition to eggplants, you will need a lot of tomatoes, garlic, and basil, but the most important thing is not to skimp on mozzarella and especially parmesan, because it is because of the latter that this dish is so called.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
6servings
Eggplants
1 kg
Vegetable oil
100 ml
Olive oil
40 ml
Garlic
1 clove
Canned tomatoes in pieces
1 kg
Mozzarella cheese
300 g
Grated Parmesan cheese
100 g
Basil
10 g
Salt
to taste
Ground black pepper
to taste
Cooking steps

  • 1

    Slice the eggplants into about one centimeter thick pieces. Layer them in a large container, salting each layer. Leave for an hour.
    Required ingredients:
    1. Eggplants: 1 kg
    2. Salt:  to taste

  • 2

    Then rinse and dry on paper towels.

  • 3

    Heat vegetable oil in a pan and fry the eggplants on both sides until golden brown.
    Required ingredients:
    1. Vegetable oil: 100 ml
    2. Eggplants: 1 kg

  • 4

    Place the cooked eggplants on paper towels.

  • 5

    In a saucepan, heat olive oil and sauté minced garlic for 30 seconds.
    Required ingredients:
    1. Olive oil: 40 ml
    2. Garlic: 1 clove

  • 6

    Then add tomatoes and chopped basil.
    Required ingredients:
    1. Canned tomatoes in pieces: 1 kg
    2. Basil: 10 g

  • 7

    Cook for 5–7 minutes until the tomatoes soften. Add salt and pepper to taste.
    Required ingredients:
    1. Salt:  to taste
    2. Ground black pepper:  to taste

  • 8

    Grease the baking dish with olive oil, layer with eggplants, and spread with sauce. Then add mozzarella and parmesan.
    Required ingredients:
    1. Olive oil: 40 ml
    2. Eggplants: 1 kg
    3. Mozzarella cheese: 300 g
    4. Grated Parmesan cheese: 100 g

  • 9

    Then add the mozzarella and parmesan.
    Required ingredients:
    1. Mozzarella cheese: 300 g
    2. Grated Parmesan cheese: 100 g

  • 10

    Repeat two more times, finishing with a layer of parmesan.
    Required ingredients:
    1. Grated Parmesan cheese: 100 g

  • 11

    Place in an oven preheated to 180 degrees for 40 minutes.