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Enchilada

8 servings

80 minutes

Enchilada is a Mexican variety of shawarma (if this word is taken in a broad sense). The filling is wrapped in a corn tortilla, which must contain chili sauce, and preferably also fresh hot peppers . The remaining ingredients and their combinations can be very different: chicken, vegetables, beef, potatoes, cheese, even rice.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
431.9
kcal
34.2g
grams
16.6g
grams
37g
grams
Ingredients
8servings
Vegetable oil
60 
ml
Onion
140 
g
Chicken fillet
700 
g
Canned red beans
1 
jar
Green chili pepper
50 
g
Tortillas
8 
pc
Grated cheese
200 
g
Dried chili peppers
80 
g
Cinnamon sticks
1 
pc
Tomatoes
200 
g
Garlic
1 
clove
Oregano
0.5 
tsp
Smoked paprika
0.5 
tsp
Ground cumin (zira)
0.5 
tsp
Coriander
30 
g
Ground black pepper
 
to taste
Salt
 
to taste
Sugar
1 
tsp
Cooking steps
  • 1

    Prepare the necessary ingredients.

  • 2

    Put the dried peppers in a pot, add 750 ml of water, add a cinnamon stick, bring to a boil, then reduce the heat, cover and simmer for 30 minutes. Then drain the water into a separate container (it will still be useful).

    Required ingredients:
    1. Dried chili peppers80 g
    2. Cinnamon sticks1 piece
  • 3

    Heat vegetable oil in a pan and sauté 40 g of chopped onion until soft.

    Required ingredients:
    1. Vegetable oil60 ml
    2. Onion140 g
  • 4

    Add diced tomatoes, minced garlic, smoked paprika, sugar, salt, cumin, and oregano. Cook for another 5-7 minutes over medium heat.

    Required ingredients:
    1. Tomatoes200 g
    2. Garlic1 clove
    3. Smoked paprika0.5 teaspoon
    4. Sugar1 teaspoon
    5. Salt to taste
    6. Ground cumin (zira)0.5 teaspoon
    7. Oregano0.5 teaspoon
  • 5

    Place the vegetables from the pan into a blender, add the cooked peppers and pour in two-thirds of the broth, blend until smooth. If needed, add more pepper broth to make the sauce thinner.

    Required ingredients:
    1. Dried chili peppers80 g
    2. Cinnamon sticks1 piece
  • 6

    Strain the sauce through a sieve to remove large particles.

  • 7

    Fry the chopped onion in vegetable oil until soft. Add chopped green chili and fry for a couple more minutes.

    Required ingredients:
    1. Vegetable oil60 ml
    2. Onion140 g
    3. Green chili pepper50 g
  • 8

    Then add diced chicken, season with salt. Cook for 6-8 minutes until the chicken is done.

    Required ingredients:
    1. Chicken fillet700 g
    2. Salt to taste
  • 9

    Spread two tablespoons of the prepared sauce on the tortilla, line with beans, chicken, sprinkle with grated cheese, and roll into a tube.

    Required ingredients:
    1. Tortillas8 pieces
    2. Grated cheese200 g
    3. Canned red beans1 jar
    4. Chicken fillet700 g
  • 10

    Do this with all the flatbreads, place them in a greased baking dish. Pour sauce on top, sprinkle with grated cheese, and send to an oven preheated to 180 degrees for 20 minutes.

    Required ingredients:
    1. Vegetable oil60 ml
    2. Grated cheese200 g
  • 11

    Serve sprinkled with chopped cilantro.

    Required ingredients:
    1. Coriander30 g

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