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Enchilada

8 servings

80 minutes

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Enchilada is a Mexican variety of shawarma (if this word is taken in a broad sense). The filling is wrapped in a corn tortilla, which must contain chili sauce, and preferably also fresh hot peppers . The remaining ingredients and their combinations can be very different: chicken, vegetables, beef, potatoes, cheese, even rice.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

8servings

Vegetable oil

60 ml

Onion

140 g

Chicken fillet

700 g

Canned red beans

1 jar

Green chili pepper

50 g

Tortillas

8 pieces

Grated cheese

200 g

Dried chili peppers

80 g

Cinnamon sticks

1 piece

Tomatoes

200 g

Garlic

1 clove

Oregano

0.5 teaspoon

Smoked paprika

0.5 teaspoon

Ground cumin (zira)

0.5 teaspoon

Coriander

30 g

Ground black pepper

to taste

Salt

to taste

Sugar

1 teaspoon

Cooking steps

1
Prepare the necessary ingredients.

2
Put the dried peppers in a pot, add 750 ml of water, add a cinnamon stick, bring to a boil, then reduce the heat, cover and simmer for 30 minutes. Then drain the water into a separate container (it will still be useful).
Required ingredients:
1. Dried chili peppers: 80 g
2. Cinnamon sticks: 1 piece

3
Heat vegetable oil in a pan and sauté 40 g of chopped onion until soft.
Required ingredients:
1. Vegetable oil: 60 ml
2. Onion: 140 g

4
Add diced tomatoes, minced garlic, smoked paprika, sugar, salt, cumin, and oregano. Cook for another 5-7 minutes over medium heat.
Required ingredients:
1. Tomatoes: 200 g
2. Garlic: 1 clove
3. Smoked paprika: 0.5 teaspoon
4. Sugar: 1 teaspoon
5. Salt: to taste
6. Ground cumin (zira): 0.5 teaspoon
7. Oregano: 0.5 teaspoon

5
Place the vegetables from the pan into a blender, add the cooked peppers and pour in two-thirds of the broth, blend until smooth. If needed, add more pepper broth to make the sauce thinner.
Required ingredients:
1. Dried chili peppers: 80 g
2. Cinnamon sticks: 1 piece

6
Strain the sauce through a sieve to remove large particles.

7
Fry the chopped onion in vegetable oil until soft. Add chopped green chili and fry for a couple more minutes.
Required ingredients:
1. Vegetable oil: 60 ml
2. Onion: 140 g
3. Green chili pepper: 50 g

8
Then add diced chicken, season with salt. Cook for 6-8 minutes until the chicken is done.
Required ingredients:
1. Chicken fillet: 700 g
2. Salt: to taste

9
Spread two tablespoons of the prepared sauce on the tortilla, line with beans, chicken, sprinkle with grated cheese, and roll into a tube.
Required ingredients:
1. Tortillas: 8 pieces
2. Grated cheese: 200 g
3. Canned red beans: 1 jar
4. Chicken fillet: 700 g

10
Do this with all the flatbreads, place them in a greased baking dish. Pour sauce on top, sprinkle with grated cheese, and send to an oven preheated to 180 degrees for 20 minutes.
Required ingredients:
1. Vegetable oil: 60 ml
2. Grated cheese: 200 g

11
Serve sprinkled with chopped cilantro.
Required ingredients:
1. Coriander: 30 g