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EasyCook
EasyCook
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Enchilada

8 servings

80 minutes

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Enchilada is a Mexican variety of shawarma (if this word is taken in a broad sense). The filling is wrapped in a corn tortilla, which must contain chili sauce, and preferably also fresh hot peppers . The remaining ingredients and their combinations can be very different: chicken, vegetables, beef, potatoes, cheese, even rice.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
Vegetable oil
60 ml
Onions
140 g
Chicken fillet
700 g
Canned red beans
1 jar
Green chili pepper
50 g
Tortillas
8 pieces
Grated cheese
200 g
Dried chili peppers
80 g
Cinnamon sticks
1 piece
Tomatoes
200 g
Garlic
1 clove
Oregano
0.5 teaspoon
Smoked paprika
0.5 teaspoon
Ground cumin (zira)
0.5 teaspoon
Coriander
30 g
Ground black pepper
to taste
Salt
to taste
Sugar
1 teaspoon
Cooking steps

Step: 1

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