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Chowder

6 servings

45 minutes

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Chowder, a rich creamy stew that is especially popular in New England and on the Atlantic coast of Canada. We made it from the most common set of seafood that is sold in any supermarket.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
6servings
Seafood
500 g
Bacon
200 g
Butter
25 g
Onion
1 piece
Celery stalk
2 pieces
Chicken broth
250 ml
Milk
900 ml
Potato
700 g
Bay leaf
2 pieces
Heavy cream
250 ml
Salt
to taste
Ground black pepper
to taste
Wheat flour
1 tablespoon
Water
60 ml
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Cut the bacon into small cubes and place it in a large saucepan with water.
    Required ingredients:
    1. Bacon: 200 g
    2. Water: 60 ml

  • 3

    Evaporate the water and brown the bacon. While the water evaporates, the bacon will provide enough fat for cooking.

  • 4

    Chop the onion finely.
    Required ingredients:
    1. Onion: 1 piece

  • 5

    Also chop the celery.
    Required ingredients:
    1. Celery stalk: 2 pieces

  • 6

    Add butter, finely chopped onion, and celery to the bacon.
    Required ingredients:
    1. Butter: 25 g
    2. Onion: 1 piece
    3. Celery stalk: 2 pieces

  • 7

    Salt and cook them over low heat until soft, about three minutes.
    Required ingredients:
    1. Salt:  to taste

  • 8

    When the vegetables soften, add flour and cook, stirring, for another 2 minutes. Then add diced potatoes, bay leaf, milk, and broth. Cook until the potatoes are soft, about 10-15 minutes.
    Required ingredients:
    1. Wheat flour: 1 tablespoon
    2. Potato: 700 g
    3. Bay leaf: 2 pieces
    4. Milk: 900 ml
    5. Chicken broth: 250 ml

  • 9

    When the potatoes soften, add chopped seafood to the soup, bring to a boil, then pour in the cream, stir, and cook for a couple more minutes.
    Required ingredients:
    1. Seafood: 500 g
    2. Heavy cream: 250 ml

  • 10

    Add salt and pepper to taste and serve.
    Required ingredients:
    1. Salt:  to taste
    2. Ground black pepper:  to taste