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Bagna cauda

10 servings

30 minutes

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Bagna cauda is a classic Piedmontese anchovy dip sauce in the style of fondue.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

kcalgramsgramsgrams

Ingredients

Extra virgin olive oil

200 ml

Anchovies

15 pieces

Garlic

6 cloves

Butter

130 g

Ground black pepper

to taste

Salt

to taste

Cooking steps

Step: 1

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