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Bagna cauda

10 servings

30 minutes

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Bagna cauda is a classic Piedmontese anchovy dip sauce in the style of fondue.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
10servings
Extra virgin olive oil
200 ml
Anchovies
15 pieces
Garlic
6 cloves
Butter
130 g
Ground black pepper
to taste
Salt
to taste
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Chop the anchovies very finely.
    Required ingredients:
    1. Anchovies: 15 pieces

  • 3

    Also finely chop the garlic.
    Required ingredients:
    1. Garlic: 6 cloves

  • 4

    Heat olive oil in a saucepan.
    Required ingredients:
    1. Extra virgin olive oil: 200 ml

  • 5

    Add anchovies.
    Required ingredients:
    1. Anchovies: 15 pieces

  • 6

    After a couple of minutes, add garlic. Stir constantly.
    Required ingredients:
    1. Garlic: 6 cloves

  • 7

    After another minute, add butter to the resulting cloudy mass.
    Required ingredients:
    1. Butter: 130 g

  • 8

    When it mixes a little, gently beat it with a whisk.

  • 9

    Try, season with pepper and salt to taste.
    Required ingredients:
    1. Ground black pepper:  to taste
    2. Salt:  to taste

  • 10

    Serve in a heated container with bread and any fresh vegetables.