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Shurpa

6 servings

180 minutes

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Shurpa is loved throughout the Turkic-speaking world, from Uzbekistan to Azerbaijan, and even far beyond its borders. Moreover, each nation has its own shurpa, and even several variations. Here is a variation, one might say, a basic one: not too many ingredients , easy to prepare, the taste is just right.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

6servings

Lamb on the bone

1 kg

Onion

1 head

Red sweet pepper

1 piece

Carrot

1 piece

Tomatoes

3 pieces

Potato

5 piece

Parsley

50 g

Vegetable oil

50 ml

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Place the lamb at the bottom of the pot, pour in water, and put it on the fire.
Required ingredients:
1. Lamb on the bone: 1 kg

3
When the water boils, remove the foam, lower the heat, cover with a lid, and cook for at least one and a half hours.

4
Remove the cooked meat from the broth, separate it from the bones, chop it, and return it to the pot.
Required ingredients:
1. Lamb on the bone: 1 kg

5
Clean and chop the onion into small cubes.
Required ingredients:
1. Onion: 1 head

6
Clean and slice the carrot into rings.
Required ingredients:
1. Carrot: 1 piece

7
Fry the chopped onion in vegetable oil until golden, add the chopped carrot and cook, stirring, for a couple more minutes.
Required ingredients:
1. Vegetable oil: 50 ml
2. Onion: 1 head
3. Carrot: 1 piece

8
Add onion with carrot, coarsely chopped tomatoes, potatoes, and pepper to the soup. Cover with a lid and cook for another 20 minutes.
Required ingredients:
1. Onion: 1 head
2. Carrot: 1 piece
3. Tomatoes: 3 pieces
4. Potato: 5 piece
5. Red sweet pepper: 1 piece

9
Salt and pepper the soup to taste, add chopped greens.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste
3. Parsley: 50 g

10
Remove from heat and serve.