Zephyr

40 servings

10 minutes

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Zephyr is a rare dessert that has a flawless, joyful appearance with minimal physical, time and material costs. True, marshmallow has one peculiarity: the finished product should spend at least five hours in the refrigerator so that its shape and texture take the proper form. When you cook, remember that this recipe uses a raw egg, and let it be an egg from a supermarket that has passed all sanitary checks, and not a random one bought at the market.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

40servings

Applesauce

250 g

Egg white

40 g

Agar-agar

8 g

Water

140 ml

Sugar

600 g

Powdered sugar

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Pour water into a saucepan, add agar-agar, and bring to a boil. The mixture should become gel-like.
Required ingredients:
1. Water: 140 ml
2. Agar-agar: 8 g

3
Add sugar and, stirring actively, bring the mixture to 110 degrees.
Required ingredients:
1. Sugar: 600 g

4
In a mixing bowl, beat the egg whites with apple puree - first at medium speed, then increase to maximum. Whip until stiff peaks form.
Required ingredients:
1. Egg white: 40 g
2. Applesauce: 250 g

5
While continuing to whip at maximum speed, pour the hot syrup into the egg whites in a thin stream, trying not to hit the whisk.
Required ingredients:
1. Egg white: 40 g
2. Sugar: 600 g

6
Beat until a thick homogeneous mass.

7
Transfer the marshmallow mass into a bag with a star nozzle.

8
Pipe the marshmallow onto parchment. Leave the marshmallow for at least 5 hours, preferably overnight.

9
Remove the marshmallows from the parchment, pair them up by sticking their bottoms together. Roll in powdered sugar.
Required ingredients:
1. Powdered sugar: to taste

10
Marshmallows can be stored in a tightly closed container in a cool place for about three weeks.