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Estonian kiluvõileib sandwich

4 servings

15 minutes

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This is a famous Estonian snack that is eaten faster than its name can be pronounced. And the name simply means "sandwich with sprat". With wonderful Baltic sprat, spiced salted. You also need aromatic black bread, good butter, boiled eggs and green onions.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
4servings
Chicken egg
4 pieces
Rye bread
4 pieces
Butter
60 g
Spicy salted sprat
100 g
Green onions
10 g
Ground black pepper
to taste
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Place eggs in boiling water, cook for 12 minutes. Then pour cold water to stop the cooking.
    Required ingredients:
    1. Chicken egg: 4 pieces

  • 3

    Clean the eggs and cut them into thick rings.
    Required ingredients:
    1. Chicken egg: 4 pieces

  • 4

    Chop the green onion finely.
    Required ingredients:
    1. Green onions: 10 g

  • 5

    Prepare bread.
    Required ingredients:
    1. Rye bread: 4 pieces

  • 6

    Spread butter on the slices of bread.
    Required ingredients:
    1. Butter: 60 g

  • 7

    Place the sprat fillet on the bread.
    Required ingredients:
    1. Spicy salted sprat: 100 g

  • 8

    Place the egg rings on top.
    Required ingredients:
    1. Chicken egg: 4 pieces

  • 9

    Sprinkle with freshly ground black pepper.
    Required ingredients:
    1. Ground black pepper:  to taste

  • 10

    Sprinkle with green onions and serve.
    Required ingredients:
    1. Green onions: 10 g
EasyCook - Estonian kiluvõileib sandwich