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Eggnog

6 servings

10 minutes

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Eggnog is a sweet milk drink with whiskey, nutmeg and vanilla.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

6servings

Egg white

4 pieces

Egg yolk

4 pieces

Milk

500 ml

Cream 35%

250 ml

Whiskey

100 ml

Nutmeg

pinch

Vanilla essence

1 teaspoon

Sugar

55 g

Cooking steps

1
Prepare the ingredients.

2
Beat the yolks with sugar until a white foam forms and the sugar is completely dissolved.
Required ingredients:
1. Egg yolk: 4 pieces
2. Sugar: 55 g

3
Mix milk and cream in a pot.
Required ingredients:
1. Milk: 500 ml
2. Cream 35%: 250 ml

4
Add vanilla and nutmeg.
Required ingredients:
1. Vanilla essence: 1 teaspoon
2. Nutmeg: pinch

5
Add the yolk mixture and whisk quickly.
Required ingredients:
1. Egg yolk: 4 pieces

6
Put back on low heat, stirring constantly, heat to 70 degrees, remove from heat.

7
Add whiskey to the warm mixture, let it cool, and place it in the refrigerator until fully chilled.
Required ingredients:
1. Whiskey: 100 ml

8
Beat the egg whites with sugar until soft peaks form.
Required ingredients:
1. Sugar: 55 g

9
Mix them into the chilled egg mixture.
Required ingredients:
1. Egg white: 4 pieces

10
Serve, sprinkle with nutmeg.
Required ingredients:
1. Nutmeg: pinch