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Pan con tomato

4 servings

15 minutes

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Pan con tomato, or in Russian - bread with tomatoes. A Spanish recipe, simpler than which - and tastier - there are few.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
4servings
French baguette
300 g
Tomatoes
250 g
Garlic
1 clove
Olive oil
100 ml
Sea salt
to taste
Cooking steps

  • 1

    Cut the baguette into slices about 12 cm long
    Required ingredients:
    1. French baguette: 300 g

  • 2

    Then cut them along.

  • 3

    Place on a baking sheet. Then send to the oven preheated to 180 degrees for 8 minutes.

  • 4

    Grate the tomato on a coarse grater, discarding the skin.
    Required ingredients:
    1. Tomatoes: 250 g

  • 5

    Take the dried bread out of the oven.

  • 6

    Rub the dry bread with garlic.
    Required ingredients:
    1. Garlic: 1 clove

  • 7

    Drizzle with olive oil.
    Required ingredients:
    1. Olive oil: 100 ml

  • 8

    Spread grated tomato on the bread.
    Required ingredients:
    1. Tomatoes: 250 g

  • 9

    To salt.
    Required ingredients:
    1. Sea salt:  to taste

  • 10

    Serve with a clove of garlic and salt.
    Required ingredients:
    1. Garlic: 1 clove
    2. Sea salt:  to taste