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Cabbage rolls

4 servings

60 minutes

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Cabbage rolls are essentially (and by origin) modified dolma made from grape leaves. As a wrapper, you can use not only white cabbage leaves, but also other cabbage leaves, for example, Savoy cabbage (except that Brussels sprouts won't work).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

4servings

Minced pork

300 g

White cabbage

800 g

Rice

90 g

Onion

1 piece

Wheat flour

10 g

Tomato paste

90 g

Vegetable oil

60 ml

Sour cream

90 g

Ground black pepper

to taste

Salt

to taste

Cooking steps

1
Chop the onion into small cubes and fry in vegetable oil until golden brown. Meanwhile, cook the rice until ready and cool it.
Required ingredients:
1. Onion: 1 piece
2. Vegetable oil: 60 ml
3. Rice: 90 g

2
Boil the rice in parallel until cooked and cool it.

3
Mix the minced meat with rice, fried onions, salt, and pepper.
Required ingredients:
1. Minced pork: 300 g
2. Rice: 90 g
3. Onion: 1 piece
4. Ground black pepper: to taste
5. Salt: to taste

4
Separate the cabbage into leaves, dip them in boiling water for 5 minutes, then drain in a sieve.
Required ingredients:
1. White cabbage: 800 g

5
Gently pound the cabbage leaf stems until they become soft and thin.

6
Place some minced meat in the middle of the sheet and wrap the cabbage roll.
Required ingredients:
1. Minced pork: 300 g
2. White cabbage: 800 g

7
Slightly fry the cabbage rolls in a pan and transfer them to a saucepan or pot.
Required ingredients:
1. White cabbage: 800 g
2. Minced pork: 300 g

8
Pour a glass of water into the pan where the cabbage rolls were fried, add sour cream, tomato paste, and flour.
Required ingredients:
1. Sour cream: 90 g
2. Tomato paste: 90 g
3. Wheat flour: 10 g

9
Bring to a boil, salt, and pour this sauce over the cabbage rolls.
Required ingredients:
1. Salt: to taste

10
Put them on low heat, cover with a lid, and simmer for 30-40 minutes.