Cabbage rolls

4 servings

60 minutes

Add to favorites

Cabbage rolls are essentially (and by origin) modified dolma made from grape leaves. As a wrapper, you can use not only white cabbage leaves, but also other cabbage leaves, for example, Savoy cabbage (except that Brussels sprouts won't work).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

Minced pork

300 g

White cabbage

800 g

Rice

90 g

Onions

1 piece

Wheat flour

10 g

Tomato paste

90 g

Vegetable oil

60 ml

Sour cream

90 g

Ground black pepper

to taste

Salt

to taste

Cooking steps

Step: 1

Лук нарезать небольшим кубиком и обжарить на растительном масле до золотистого цвета. Параллельно сварить рис до готовности и охладить его.

1 / 10