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Pappa al pomodoro with basil

4 servings

20 minutes

What to do if you have leftover bread from yesterday? The Italians solve the problem elegantly: they make pappa al pomodoro from it. The bread is poured with vegetable broth with mashed tomatoes and simmered until it completely dissolves. The result can be eaten as a separate dish, and as a dressing for pasta, and as a spread. Our version is with basil.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
669.3
kcal
21.2g
grams
29.8g
grams
85.2g
grams
Ingredients
4servings
Tomato puree
1 
kg
Garlic
4 
clove
Basil
20 
g
Salt
 
to taste
Olive oil
100 
ml
White bread
300 
g
Sugar
1 
tsp
Vegetable broth
1 
l
Cooking steps

  • 1

    Prepare the necessary ingredients.

    Required ingredients:
    1. Salt:  to taste

  • 2

    Slice the bread.

    Required ingredients:
    1. White bread: 300 g

  • 3

    Place the bread on a baking sheet. Dry in the oven for 5 minutes at 180 degrees.

    Required ingredients:
    1. White bread: 300 g

  • 4

    Grate the crackers with garlic and place them at the bottom of a deep skillet.

    Required ingredients:
    1. Garlic: 4 cloves

  • 5

    Pour the bread with crushed tomatoes.

    Required ingredients:
    1. White bread: 300 g
    2. Tomato puree: 1 kg

  • 6

    Add sugar.

    Required ingredients:
    1. Sugar: 1 teaspoon

  • 7

    Add vegetable broth.

    Required ingredients:
    1. Vegetable broth: 1 l

  • 8

    Cook on low heat until the bread completely loses its essence.

    Required ingredients:
    1. White bread: 300 g

  • 9

    Add chopped basil.

    Required ingredients:
    1. Basil: 20 g

  • 10

    Serve, garnished with olive oil and basil leaves.

    Required ingredients:
    1. Olive oil: 100 ml
    2. Basil: 20 g

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