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Fried Batata Harra Potatoes

4 servings

60 minutes

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Batata Harra is a Lebanese version of fried potatoes. Spices add authenticity to this simple dish: cumin, coriander and cayenne pepper, which go into the hot oil in a frying pan before the main ingredient. At the end, be sure to add cilantro, lemon juice and garlic.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

4servings

Potato

1 kg

Olive oil

160 ml

Garlic

2 cloves

Ground coriander

0.5 teaspoon

Ground cumin (zira)

0.5 teaspoon

Cayenne pepper

0.5 teaspoon

Coriander

20 g

Lemon juice

to taste

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Prepare all the ingredients.

2
Peel the potatoes and boil them whole in salted water until half-cooked, which will take 10-15 minutes depending on the size of the potatoes.
Required ingredients:
1. Potato: 1 kg
2. Salt: to taste

3
Drain the water and let the potatoes cool. Then cut them into medium cubes.
Required ingredients:
1. Potato: 1 kg

4
In a large skillet, heat 80 ml of olive oil.
Required ingredients:
1. Olive oil: 160 ml

5
Add coriander, cumin, and cayenne pepper, and lightly heat to release the spices' aromas.
Required ingredients:
1. Ground coriander: 0.5 teaspoon
2. Ground cumin (zira): 0.5 teaspoon
3. Cayenne pepper: 0.5 teaspoon

6
Then add the potatoes, season with salt and pepper, and mix well so that the fragrant oil coats all the potatoes.
Required ingredients:
1. Potato: 1 kg
2. Salt: to taste
3. Ground black pepper: to taste

7
Fry until golden brown.

8
At the end, add garlic, lemon juice, and cilantro.
Required ingredients:
1. Garlic: 2 cloves
2. Lemon juice: to taste
3. Coriander: 20 g

9
Stir and remove from heat.

10
Serve decorated with cilantro leaves.
Required ingredients:
1. Coriander: 20 g