Sticky rice with mango

2 servings

30 minutes

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A traditional Thai dessert that is suitable for absolutely everyone: those who are losing weight, those who follow a healthy lifestyle, those who are fasting, and vegetarians. It is best to take jasmine rice - it perfectly sets off the fruity-pine flavor of Thai mango. And since the dessert requires that the rice be cooked to a tender, slightly sticky, as if caramel consistency, it should be cooked in a double boiler, and then slowly, in several stages, without pressing, but caressing, stir in coconut milk, trying to keep the grains whole.

Energy value per serving

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Ingredients

2servings

Jasmine rice

175 g

Coconut milk

250 ml

Sugar

2 tablespoons

Salt

pinch

Thai Mango

1 piece

Black sesame seeds

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Soak the rice for a few hours, preferably overnight.
Required ingredients:
1. Jasmine rice: 175 g

3
Then drain the water.

4
Wrap the rice in cheesecloth and place it in the steamer. Cook until done — 20–25 minutes.
Required ingredients:
1. Jasmine rice: 175 g

5
Put coconut milk on low heat, add sugar and salt, and let them dissolve.
Required ingredients:
1. Coconut milk: 250 ml
2. Sugar: 2 tablespoons
3. Salt: pinch

6
Transfer the cooked rice to a bowl and let it cool slightly. Then gradually add coconut milk and mix.
Required ingredients:
1. Coconut milk: 250 ml

7
Peel the mango.
Required ingredients:
1. Thai Mango: 1 piece

8
Carefully slice the mango into thin pieces without turning it into puree.
Required ingredients:
1. Thai Mango: 1 piece

9
Serve rice with mango, sprinkled with black sesame.
Required ingredients:
1. Black sesame seeds: to taste