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Fisherman's Pie

8 servings

90 minutes

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A strong pie is a casserole that can easily replace lunch. Essentially, it is a thick mixture of cod, shrimp and eggs. An excellent version of a fish casserole for those who do not like the overly intense smell of fish: the cod is pre-boiled in milk

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
8servings
Cod fillet
500 g
Shrimps
150 g
Milk
500 ml
Bay leaf
2 pieces
Black peppercorns
5 piece
Wheat flour
25 g
Butter
45 g
Chicken egg
3 pieces
Parsley
10 g
Mashed potatoes
750 g
Leek
2 pieces
Cheddar cheese
50 g
Salt
to taste
Ground black pepper
to taste
Cooking steps

  • 1

    Pour milk into the saucepan.
    Required ingredients:
    1. Milk: 500 ml

  • 2

    Add bay leaves, black peppercorns, and fish.
    Required ingredients:
    1. Bay leaf: 2 pieces
    2. Black peppercorns: 5 piece
    3. Cod fillet: 500 g

  • 3

    Bring to a boil over medium heat, then remove from heat. Strain, removing the peppercorns and bay leaves.
    Required ingredients:
    1. Bay leaf: 2 pieces
    2. Black peppercorns: 5 piece

  • 4

    Break the boiled fish into pieces and place it in a baking dish.
    Required ingredients:
    1. Cod fillet: 500 g

  • 5

    Evenly layer the shrimp on top.
    Required ingredients:
    1. Shrimps: 150 g

  • 6

    Boil the eggs hard. While the eggs are boiling, melt 25 g of butter in a saucepan, add flour and mix. Gradually pour in the milk in which the fish was cooked and whisk until smooth. Season the finished sauce with salt and pepper, and add chopped parsley.
    Required ingredients:
    1. Chicken egg: 3 pieces
    2. Butter: 45 g
    3. Wheat flour: 25 g
    4. Milk: 500 ml
    5. Salt:  to taste
    6. Ground black pepper:  to taste
    7. Parsley: 10 g

  • 7

    Pour the sauce into the dish with fish and shrimp, and add the chopped eggs there as well.
    Required ingredients:
    1. Shrimps: 150 g
    2. Chicken egg: 3 pieces

  • 8

    Melt 20 g of butter in a pan, add the leek sliced into half-rings, and cook for about 5 minutes on low heat until the onion becomes soft.
    Required ingredients:
    1. Butter: 45 g
    2. Leek: 2 pieces

  • 9

    Mix onion with puree, spread it on the fish, and sprinkle with cheese.
    Required ingredients:
    1. Mashed potatoes: 750 g
    2. Cheddar cheese: 50 g

  • 10

    Place in an oven preheated to 190 degrees for 20 minutes.