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Mannik

10 servings

60 minutes

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The textbook pie of Russian cuisine is mannik. The classic is the one made with kefir, and that's the one we included in our "Golden Thousand". Serve with sour cream.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

10servings

Semolina

200 g

Kefir

250 ml

Sugar

200 g

Chicken egg

3 pieces

Butter

100 g

Wheat flour

130 g

Soda

1 teaspoon

Salt

pinch

Sour cream

to taste

Cooking steps

1
Prepare all the ingredients.

2
Pour kefir over the semolina, mix it, and let it sit for at least an hour, preferably two to three hours, to swell.
Required ingredients:
1. Semolina: 200 g
2. Kefir: 250 ml

3
Melt the butter.
Required ingredients:
1. Butter: 100 g

4
Beat the eggs with sugar and a pinch of salt.
Required ingredients:
1. Chicken egg: 3 pieces
2. Sugar: 200 g
3. Salt: pinch

5
Add butter to the eggs, continuing to whisk until smooth.
Required ingredients:
1. Chicken egg: 3 pieces
2. Butter: 100 g

6
Combine the semolina and egg mixtures, add flour and baking soda, and mix with a mixer.
Required ingredients:
1. Semolina: 200 g
2. Wheat flour: 130 g
3. Soda: 1 teaspoon

7
Grease the baking pan with butter and dust with semolina.
Required ingredients:
1. Butter: 100 g
2. Semolina: 200 g

8
Place the dough in a mold and send it to an oven preheated to 190 degrees for 30-40 minutes.
Required ingredients:
1. Wheat flour: 130 g

9
Let the finished semolina pudding sit for at least 10 minutes before serving. This is needed for it to stabilize.

10
Serve with sour cream.
Required ingredients:
1. Sour cream: to taste