Lecho with bacon and sausages

4 servings

60 minutes

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A classic dish of Hungarian cuisine, which, however, could be considered its own in Russian. Each housewife has her own recipe, so we included in our "Golden Thousand" the basic version, without claims to the best execution.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

4servings

Onion

2 heads

Sweet pepper

6 g

Tomatoes

5 piece

Bacon

50 g

Sweet paprika

1 teaspoon

Sausages

4 pieces

Salt

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Cut the bacon into thin strips.
Required ingredients:
1. Bacon: 50 g

3
Cut the onion into strips.
Required ingredients:
1. Onion: 2 heads

4
Cut the peppers into thin strips.
Required ingredients:
1. Sweet pepper: 6 g

5
Place the bacon in a heating skillet. Render the fat from the bacon, gradually increasing the heat; this will take about 5 minutes. Add the onion and sauté over medium heat, stirring until the onion becomes translucent.
Required ingredients:
1. Bacon: 50 g
2. Onion: 2 heads

6
Add paprika, mix, and immediately add the chopped tomatoes.
Required ingredients:
1. Sweet paprika: 1 teaspoon
2. Tomatoes: 5 piece

7
Add chopped peppers. Season with salt, mix, cover with a lid, and simmer on low heat for 25-30 minutes.
Required ingredients:
1. Sweet pepper: 6 g
2. Salt: to taste

8
Add large-cut sausages and simmer covered for another 10 minutes.
Required ingredients:
1. Sausages: 4 pieces

9
Then remove the lid and simmer, stirring occasionally, for another 15 minutes until the excess moisture evaporates.

10
Serve with bread.