Kozinaki

Prepare the necessary ingredients.

Pour honey into the pot.

Add powdered sugar and bring to a boil.

Remove from heat and let sit for 30 minutes, then bring to a boil again, let sit for another half hour, and repeat once more.

While the honey is being prepared, chop the nuts coarsely.

Bring the honey to a boil for the fourth time and add the nuts.

It's important to stir them continuously, otherwise they may stick to the bottom.

Place the nut-honey mixture on a wooden board and shape it into a cake about 1.5 centimeters thick. The caramel is very hot, so you need to wet your hands with icy water to avoid burning yourself.

Let the mass set slightly. Then cut it into portioned pieces.

Serve when the kozinaqs are completely cooled.