Baked Alaska

Baked Alaska cake is an unusual dessert, which is ice cream under a meringue cap. According to one version, it was invented in one of the New York restaurants in 1867 in honor of the purchase of Alaska from the Russian Empire. It was then called "Alaska, Florida", which, obviously, more accurately described the essence of the dessert: cold ice cream and hot meringue. It is not difficult to prepare such a cake, follow our instructions, the main thing is serving. Serve the Baked Alaska cake immediately after the oven, before the top layer has had time to cool, and the ice cream inside, on the contrary, has not begun to melt.

Cooking steps

Step: 1

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