Cheese croquettes

4 servings

20 minutes

Add to favorites

Cheese croquettes are a simple snack that will go well with beer, cocktails, or even as a dessert with coffee. It is easy to make cheese croquettes, the main thing is to choose the cheese itself. We recommend using Emmental - it is available almost everywhere, it has a rather bright taste and elastic texture, which, when fried in boiling oil, will give that very viscosity for which we love cheese croquettes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

4servings

Emmental cheese

250 g

Chicken egg

3 pieces

Wheat flour

140 g

Breadcrumbs

100 g

Vegetable oil

800 ml

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Grate the cheese on a fine grater.
Required ingredients:
1. Emmental cheese: 250 g

3
Add 40 grams of flour. Add eggs.
Required ingredients:
1. Wheat flour: 140 g
2. Chicken egg: 3 pieces

4
Add salt and pepper.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

5
Mix until homogeneous.

6
Form 20 balls from the cheese mass. Roll each in flour.
Required ingredients:
1. Wheat flour: 140 g

7
Then in beaten eggs and breadcrumbs.
Required ingredients:
1. Chicken egg: 3 pieces
2. Breadcrumbs: 100 g

8
Heat vegetable oil in a saucepan.
Required ingredients:
1. Vegetable oil: 800 ml

9
Fry the croquettes for 2 minutes until golden brown.
Required ingredients:
1. Vegetable oil: 800 ml

10
Place the ready croquettes on paper towels.

11
Serve hot.