Pea Soup

Any winter pea soup is pure satiety, and cooked according to this recipe, where in addition to dried peas, potatoes and smoked meats are also used, it can easily replace a whole meal. The pork ribs give the broth its character , but in principle the soup can be made with any other smoked meat, for example, duck or beef. It is also good that the soup, although it cooks for quite a long time, but as if by itself, without unnecessary control, you only have to add ingredients and stir from time to time . And finally serve - with croutons and the most tender pieces of meat, which slides off the bones themselves.

Cooking steps

Step: 1

Горох промыть, залить холодной водой и оставить на 2 часа. После чего слить воду, в которой он замачивался.

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