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Pea Soup

6 servings

120 minutes

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Any winter pea soup is pure satiety, and cooked according to this recipe, where in addition to dried peas, potatoes and smoked meats are also used, it can easily replace a whole meal. The pork ribs give the broth its character , but in principle the soup can be made with any other smoked meat, for example, duck or beef. It is also good that the soup, although it cooks for quite a long time, but as if by itself, without unnecessary control, you only have to add ingredients and stir from time to time . And finally serve - with croutons and the most tender pieces of meat, which slides off the bones themselves.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

6servings

Peas

230 g

Potato

3 pieces

Smoked pork ribs

500 g

Carrot

1 piece

Onion

1 head

White bread

0.5 piece

Vegetable oil

30 ml

Salt

to taste

Ground black pepper

to taste

Water

3 l

Cooking steps

1
Rinse the peas, cover with cold water, and let sit for 2 hours. Then drain the soaking water.
Required ingredients:
1. Peas: 230 g

2
Pour the peas with water (amount specified in ingredients) and put on the fire. Stir the peas periodically to prevent them from sticking to the bottom and remove the foam from the surface of the water. Cook for about an hour.
Required ingredients:
1. Water: 3 l
2. Peas: 230 g

3
For croutons, cut the crusts off the bread, dice it into cubes about one centimeter on each side, place on a baking sheet, and send to an oven preheated to 180 degrees for 15-20 minutes.
Required ingredients:
1. White bread: 0.5 piece

4
Peel the potatoes, cut them into small cubes, and add them to the pot with the peas. Cook for another 15 minutes.
Required ingredients:
1. Potato: 3 pieces
2. Peas: 230 g

5
Heat oil in a pan and sauté the chopped onion until translucent.
Required ingredients:
1. Onion: 1 head
2. Vegetable oil: 30 ml

6
Then add grated carrot on a large grater and fry until the carrot is soft.
Required ingredients:
1. Carrot: 1 piece

7
Add vegetables to the soup.
Required ingredients:
1. Potato: 3 pieces
2. Carrot: 1 piece
3. Onion: 1 head

8
Add diced smoked meat.
Required ingredients:
1. Smoked pork ribs: 500 g

9
Stir and cook for another 10 minutes. Add salt and pepper to taste.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

10
Remove the ready soup from heat, cover with a lid, and let it steep for 15 minutes. Serve with croutons.
Required ingredients:
1. White bread: 0.5 piece