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Pasta Cacho-e-pepe

4 servings

20 minutes

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Cacho-e-pepe literally means spaghetti with cheese and pepper. A very tasty and filling Italian pasta that is popular all over the world.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
4servings
Spaghetti
200 g
Butter
60 g
Freshly ground black pepper
1 teaspoon
Grated Pecorino Romano cheese
70 g
Salt
to taste
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Boil 3 liters of water and add salt.
    Required ingredients:
    1. Salt:  to taste

  • 3

    Add the pasta, cook for 10 minutes, stirring occasionally. About 2 minutes before the pasta is done, drain the water, leaving a cup of water.
    Required ingredients:
    1. Spaghetti: 200 g

  • 4

    Melt 40 grams of butter in a pan.
    Required ingredients:
    1. Butter: 60 g

  • 5

    Add freshly ground pepper and sauté it for about a minute, stirring constantly.
    Required ingredients:
    1. Freshly ground black pepper: 1 teaspoon

  • 6

    Pour 0.5 cup of pasta water and bring to a boil.

  • 7

    Add the pasta and the remaining butter.
    Required ingredients:
    1. Spaghetti: 200 g
    2. Butter: 60 g

  • 8

    Lower the heat to minimum, add grated cheese.
    Required ingredients:
    1. Grated Pecorino Romano cheese: 70 g

  • 9

    Mix well with tongs until the cheese dissolves; if necessary, add more pasta water.

  • 10

    Submit.