L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Frittata alla NapolitanaItalian cuisine

Paella dish

Spanish vegetable stew pistoSpanish cuisine

Paella dish

Dutch Olibol DonutsDutch cuisine

Paella dish

Armenian stuffed chicken amichArmenian cuisine

Paella dish

Tashkent SaladUzbek cuisine

Paella dish

Pickled WatermelonRussian cuisine

Paella dish

Thai Som Tam SaladThai cuisine

Paella dish

Masala teaIndian cuisine

Paella dish

PavlovaAustralian cuisine

Paella dish

NuggetsAmerican cuisine

Pasta Cacho-e-pepe

4 servings

20 minutes

Cacho-e-pepe literally means spaghetti with cheese and pepper. A very tasty and filling Italian pasta that is popular all over the world.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

361

kcal

9.9g

grams

18.7g

grams

36.4g

grams

Ingredients

4servings

Spaghetti

200

g

Butter

60

g

Freshly ground black pepper

1

tsp

Grated Pecorino Romano cheese

70

g

Salt

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Boil 3 liters of water and add salt.
Required ingredients:
1. Salt: to taste

3
Add the pasta, cook for 10 minutes, stirring occasionally. About 2 minutes before the pasta is done, drain the water, leaving a cup of water.
Required ingredients:
1. Spaghetti: 200 g

4
Melt 40 grams of butter in a pan.
Required ingredients:
1. Butter: 60 g

5
Add freshly ground pepper and sauté it for about a minute, stirring constantly.
Required ingredients:
1. Freshly ground black pepper: 1 teaspoon

6
Pour 0.5 cup of pasta water and bring to a boil.

7
Add the pasta and the remaining butter.
Required ingredients:
1. Spaghetti: 200 g
2. Butter: 60 g

8
Lower the heat to minimum, add grated cheese.
Required ingredients:
1. Grated Pecorino Romano cheese: 70 g

9
Mix well with tongs until the cheese dissolves; if necessary, add more pasta water.

10
Submit.

Similar recipes

EasyCook - Pasta Cacho-e-pepe