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EasyCook
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Pickled Watermelon

6 servings

15 minutes

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A visual aid for those who don't know what to do with a watermelon - if not eat it fresh, then at least make an excellent snack with a strong drink!

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
6servings
Salt
100 g
Watermelon
900 g
Celery stalk
5 piece
Garlic
8 cloves
Dill
1 bunch
Vinegar
50 ml
Sugar
50 g
Allspice peas
1 teaspoon
Carnation
2 pieces
Black peppercorns
1 teaspoon
Bay leaf
1 piece
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Chop the celery.
    Required ingredients:
    1. Celery stalk: 5 piece

  • 3

    In a large pot, mix chopped celery, salt, and sugar.
    Required ingredients:
    1. Celery stalk: 5 piece
    2. Salt: 100 g
    3. Sugar: 50 g

  • 4

    Add cayenne pepper, vinegar, dill stems, and spices for the marinade to the pot.
    Required ingredients:
    1. Vinegar: 50 ml
    2. Dill: 1 bunch
    3. Allspice peas: 1 teaspoon
    4. Carnation: 2 pieces
    5. Black peppercorns: 1 teaspoon
    6. Bay leaf: 1 piece

  • 5

    Crush the garlic using a press.
    Required ingredients:
    1. Garlic: 8 cloves

  • 6

    Add 8 cups of water to the prepared marinade mixture.

  • 7

    Cut the watermelon with the rind into small triangular slices.
    Required ingredients:
    1. Watermelon: 900 g

  • 8

    Soak the watermelon in the marinade.
    Required ingredients:
    1. Watermelon: 900 g

  • 9

    Cover with plastic film.

  • 10

    Place in the refrigerator for one to two weeks.