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Coxinha

10 servings

60 minutes

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This video recipe is not easy, but the dish is one of the best in the world. Brazilian coxinha, delicious potato croquettes. Prepared by Gabriel Luchese Rosso, chef of the Moscow Brazilian restaurant Bossa Nova, which, alas, closed . A sorry : Gabriel — " Very talented guy.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

10servings

Chicken fillet

600 g

Carrot

1 piece

Onion

2 pieces

Celery stalk

3 pieces

Garlic

2 cloves

Tomatoes

1 piece

Mascarpone cheese

80 g

Water

600 ml

Mashed potatoes

125 g

Wheat flour

200 g

Butter

75 g

Chicken egg

5 piece

Breadcrumbs

500 g

Thyme

5 sprig

Parsley

to taste

Olive oil

to taste

Green onions

30 g

Vegetable oil

1 l

Milk

100 ml

Salt

to taste

Cooking steps

1
Cut the onion, carrot, celery, and chicken into large pieces. Sauté in olive oil with thyme sprigs. Then add 500 ml of water and cook for 10-15 minutes.
Required ingredients:
1. Onion: 2 pieces
2. Carrot: 1 piece
3. Celery stalk: 3 pieces
4. Chicken fillet: 600 g
5. Olive oil: to taste
6. Thyme: 5 sprig
7. Water: 600 ml

2
Chop the onion, garlic, and herbs finely. Peel the tomato and remove the seeds, then dice it into small cubes.
Required ingredients:
1. Onion: 2 pieces
2. Garlic: 2 cloves
3. Parsley: to taste
4. Tomatoes: 1 piece

3
Strain the chicken broth, add milk, butter, salt, and bring to a boil over low heat.
Required ingredients:
1. Water: 600 ml
2. Milk: 100 ml
3. Butter: 75 g
4. Salt: to taste

4
Add the puree and flour, knead for 10 minutes over low heat. Then remove from heat and cool.
Required ingredients:
1. Mashed potatoes: 125 g
2. Wheat flour: 200 g

5
Fry boiled chicken in olive oil, season with salt and pepper, add finely chopped onion, garlic, tomato, and herbs.
Required ingredients:
1. Chicken fillet: 600 g
2. Olive oil: to taste
3. Salt: to taste
4. Onion: 2 pieces
5. Garlic: 2 cloves
6. Tomatoes: 1 piece
7. Parsley: to taste

6
Remove from heat, transfer to a blender, add mascarpone, and blend.
Required ingredients:
1. Mascarpone cheese: 80 g

7
Take some potato dough, knead it in your hands, roll it into a ball, make a flatbread, place chicken filling on the flatbread, and shape it into a droplet-shaped pie.

8
Mix eggs with 100 ml of water, add salt and pepper. Dredge the fish in flour, then dip in eggs, followed by breadcrumbs. Then dip again in eggs and breadcrumbs.
Required ingredients:
1. Chicken egg: 5 piece
2. Water: 600 ml
3. Salt: to taste
4. Wheat flour: 200 g
5. Breadcrumbs: 500 g

9
Fry the cat pieces in boiling oil until golden brown.
Required ingredients:
1. Vegetable oil: 1 l

10
To submit.