Boiled corn

6 servings

120 minutes

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Boiled corn can be found in almost any corner of the world, which makes it a representative of a large international cuisine. For our "Golden Thousand" we decided to film a detailed recipe and show the secrets of making delicious boiled corn.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

6servings

Corn cobs

6 pieces

Water

6 l

Salt

to taste

Butter

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Remove the silk from the corn, but do not take off the leaves, as they will add extra aroma during cooking.
Required ingredients:
1. Corn cobs: 6 pieces

3
If the corn is old, it can be soaked in cold water for 3-4 hours beforehand.
Required ingredients:
1. Corn cobs: 6 pieces

4
Boil water in a large pot.
Required ingredients:
1. Water: 6 l

5
Put the ears in it.
Required ingredients:
1. Corn cobs: 6 pieces

6
Cover with a lid. Cook for 1-3 hours, depending on the maturity of the corn. To check readiness, you can lift one kernel with a fork and taste it.
Required ingredients:
1. Corn cobs: 6 pieces

7
Pour out the water from the pot
Required ingredients:
1. Water: 6 l

8
Let the corn sit in the pot covered for another 15 minutes. Clean the cooked corn from the husks.

9
Place the prepared corn for serving.

10
Serve with salt and butter.
Required ingredients:
1. Salt: to taste
2. Butter: to taste