Mingrelian KhachapuriGeorgian cuisine

KisselRussian cuisine

Potato SaladGerman cuisine

SauerkrautGerman cuisine

GnocchiItalian cuisine

Mexican Scrambled Eggs Huevos Rancheros

6 servings

30 minutes

Add to favorites

Each nation has its own way of cooking scrambled eggs with vegetables: the Israelis have shakshuka, and the Mexicans have huevos rancheros. Fried eggs are fried separately, and then poured with a fragrant mixture of tomatoes and canned peppers. Huevos rancheros are served with tortillas, beans, slices of avocado and chopped cilantro.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

6servings

Dried chili peppers

1 piece

Vegetable oil

70 ml

Onion

1 head

Garlic

4 cloves

Oregano

0.5 teaspoon

Canned tomatoes in pieces

400 g

Canned Chipotle Peppers

2 pieces

Coriander

20 g

Lime

1 piece

Tortillas

5 piece

Chicken egg

10 pieces

Canned red beans

400 g

Avocado

2 pieces

Cooking steps

1
Prepare the necessary ingredients.

2
Remove the seeds from the dried chili and cut it into strips.
Required ingredients:
1. Dried chili peppers: 1 piece

3
Cut the onion into strips.
Required ingredients:
1. Onion: 1 head

4
Chop the garlic.
Required ingredients:
1. Garlic: 4 cloves

5
Heat 20 ml of vegetable oil in a pan, fry the sliced onion until golden, add minced garlic, oregano, and dried chili, and cook, stirring, for 15 seconds.
Required ingredients:
1. Vegetable oil: 70 ml
2. Onion: 1 head
3. Garlic: 4 cloves
4. Oregano: 0.5 teaspoon
5. Dried chili peppers: 1 piece

6
Add tomatoes and canned peppers, season with salt and pepper, add lime juice, lower the heat and simmer for 10 minutes. Then blend the vegetables until smooth.
Required ingredients:
1. Canned tomatoes in pieces: 400 g
2. Canned Chipotle Peppers: 2 pieces
3. Lime: 1 piece

7
Heat 50 ml of oil and fry the tortillas for 15 seconds on each side. Place the cooked tortillas on paper towels to remove excess fat.
Required ingredients:
1. Vegetable oil: 70 ml
2. Tortillas: 5 piece

8
In the same pan, fry two eggs at a time. The yolks should remain runny. In a separate pan, heat the beans.
Required ingredients:
1. Chicken egg: 10 pieces
2. Canned red beans: 400 g

9
Place the tortilla on a plate, top it with a fried egg, drizzle with tomato-pepper sauce, and add some beans and avocado slices beside it.
Required ingredients:
1. Tortillas: 5 piece
2. Chicken egg: 10 pieces
3. Canned tomatoes in pieces: 400 g
4. Canned Chipotle Peppers: 2 pieces
5. Canned red beans: 400 g
6. Avocado: 2 pieces

10
Garnish with chopped cilantro.
Required ingredients:
1. Coriander: 20 g