Kissel

6 servings

20 minutes

Add to favorites

Kissel is both a drink for cold winter evenings and a dessert in its own right. Kissel can also be turned into a topping for syrniki or pancakes. In our recipe, the kissel is made from cranberries and currants, but the same can easily be repeated with strawberries, cherries and other berries. It is important to thoroughly dilute the starch so that there are no lumps left in it.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

6servings

Cranberry

220 g

Currant

220 g

Sugar

300 g

Potato starch

50 g

Water

1500 ml

Cooking steps

1
Mash the berries with a pestle or spoon.
Required ingredients:
1. Cranberry: 220 g
2. Currant: 220 g

2
Pour a glass of cold water.
Required ingredients:
1. Potato starch: 50 g

3
Pass through a sieve.

4
Pour 1 liter of water over the berry pomace, place it on the fire, bring to a boil and cook for 5 minutes.
Required ingredients:
1. Water: 1500 ml

5
Then strain the broth.

6
Add sugar to it and bring to a boil again.
Required ingredients:
1. Sugar: 300 g

7
Pour starch with a glass of cold water and mix until a uniform consistency.
Required ingredients:
1. Potato starch: 50 g

8
Pour into the berry broth, bring to a boil again while stirring with a whisk.
Required ingredients:
1. Potato starch: 50 g

9
Then pour in the berry juice and stir.
Required ingredients:
1. Cranberry: 220 g
2. Currant: 220 g

10
Remove from heat, cool down, and serve.