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Indonesian salad gado-gado

2 servings

40 minutes

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The birthplace of Indonesian salad is considered to be the island of Java, where it is still a local specialty. There are many variations of this dish, but the main one is considered to be a combination with boiled eggs, beans and tofu. The main feature is peanut sauce, which is generously poured over the entire plate.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
2servings
Shelled unsalted peanuts
100 g
Garlic
2 cloves
Cane sugar
25 g
Thai hot pepper bird's eye
2 pieces
Shrimp paste
0.5 teaspoon
Tamarind paste
0.5 teaspoon
Lime
0.5 piece
Light soy sauce
10 ml
Potato
2 pieces
Chicken egg
2 pieces
Bean sprouts
100 g
Kenyan beans
100 g
Firm tofu
100 g
Shrimp chips
6 pieces
Salt
to taste
Cooking steps

  • 1

    Roast the peanuts in a dry pan, then remove their shells.
    Required ingredients:
    1. Shelled unsalted peanuts: 100 g

  • 2

    Place in a blender with garlic, palm sugar, shrimp paste, tamarind paste, soy sauce, juice of half a lime, and 120 ml of water. Blend until smooth. If the sauce seems too thick, add a little more water.
    Required ingredients:
    1. Garlic: 2 cloves
    2. Cane sugar: 25 g
    3. Shrimp paste: 0.5 teaspoon
    4. Tamarind paste: 0.5 teaspoon
    5. Lime: 0.5 piece
    6. Light soy sauce: 10 ml
    7. Salt:  to taste

  • 3

    Fry the tofu in oil until golden brown.
    Required ingredients:
    1. Firm tofu: 100 g

  • 4

    Fry shrimp chips in boiling oil.
    Required ingredients:
    1. Shrimp chips: 6 pieces

  • 5

    Boil eggs and potatoes until cooked.
    Required ingredients:
    1. Potato: 2 pieces
    2. Chicken egg: 2 pieces

  • 6

    Then cut them into large pieces.

  • 7

    Blanch Kenyan beans in boiling water for 2-3 minutes, and blanch soybean sprouts in the same water for 30 seconds.
    Required ingredients:
    1. Kenyan beans: 100 g
    2. Bean sprouts: 100 g

  • 8

    Place all prepared ingredients on a plate without mixing them.

  • 9

    Pour with peanut sauce.
    Required ingredients:
    1. Shelled unsalted peanuts: 100 g

  • 10

    It can be eaten hot or cold.