Classic American Pancakes

2 servings

20 minutes

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Pancakes: smaller than pancakes, but larger than fritters. The main difference is in the dough, it should be airy so that the pancakes do not spread out on the pan, but remain plump. In the classic version of serving, pancakes are stacked, a piece of butter is put on top and generously poured with maple syrup. However, they will also go well with a cap of whipped cream, and fruit, and jam - as, in fact, with pancakes and fritters.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

2servings

Chicken egg

1 piece

Sugar

30 g

Salt

0.5 teaspoon

Milk

250 ml

Wheat flour

120 g

Soda

0.5 teaspoon

Vegetable oil

2 tablespoons

Cooking steps

1
Prepare the necessary ingredients
Required ingredients:
1. Chicken egg: 1 piece
2. Sugar: 30 g
3. Salt: 0.5 teaspoon
4. Milk: 250 ml
5. Wheat flour: 120 g
6. Soda: 0.5 teaspoon
7. Vegetable oil: 2 tablespoons

2
Crack the eggs into a bowl.
Required ingredients:
1. Chicken egg: 1 piece

3
Add salt.
Required ingredients:
1. Salt: 0.5 teaspoon

4
Add sugar and whip until frothy.
Required ingredients:
1. Sugar: 30 g

5
Pour in half of the milk and whisk.
Required ingredients:
1. Milk: 250 ml

6
Gradually add half of the flour to avoid lumps. Pour in the remaining milk and gradually add the flour as well.
Required ingredients:
1. Wheat flour: 120 g
2. Milk: 250 ml

7
Dissolve the soda, add it to the dough, pour in the oil. Mix everything well again. Let the dough rest, heat the pan.
Required ingredients:
1. Soda: 0.5 teaspoon
2. Vegetable oil: 2 tablespoons

8
Grease the pan with a little oil only for the first pancake.
Required ingredients:
1. Vegetable oil: 2 tablespoons

9
Fry on medium heat. When the bubbles start to burst, flip it. A few more seconds and remove.

10
Serve. You can drizzle with honey and add a piece of butter.