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Kholodnik

6 servings

60 minutes

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Kholodnik, also known as cold borscht, also known as beetroot soup, is the best invention for the heat, originally from Eastern European countries. It is popular from Poland to Estonia, and is usually made with kefir, but in Russia it is often served with sour cream.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
6servings
Beetroot with tops
1 kg
Meat broth
1.5 l
Citric acid
0.5 teaspoon
Cucumbers
3 pieces
Green onions
4 pieces
Chicken egg
4 pieces
Dill
30 g
Celery greens
10 g
Sour cream
250 g
Salt
to taste
Ground black pepper
to taste
Ground coriander
0.3 teaspoon
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Peel 500 g of beetroot, grate it and transfer to a pot. Pour in hot broth, add citric acid and bring to a boil. Let it steep for 30 minutes, then strain.
    Required ingredients:
    1. Beetroot with tops: 1 kg
    2. Meat broth: 1.5 l
    3. Citric acid: 0.5 teaspoon

  • 3

    Pour with hot broth, add citric acid and bring to a boil.
    Required ingredients:
    1. Meat broth: 1.5 l
    2. Citric acid: 0.5 teaspoon

  • 4

    Let it steep for 30 minutes, then strain.

  • 5

    Peel the remaining beetroot and boil it whole until cooked. Save 500 ml of the broth and drain the rest.
    Required ingredients:
    1. Beetroot with tops: 1 kg
    2. Meat broth: 1.5 l

  • 6

    Mix the beet broth first with sour cream, then with beet broth. Put it in the refrigerator.
    Required ingredients:
    1. Sour cream: 250 g
    2. Meat broth: 1.5 l

  • 7

    Finely chop the boiled beetroot and greens, as well as dill, onion, and celery.
    Required ingredients:
    1. Beetroot with tops: 1 kg
    2. Dill: 30 g
    3. Green onions: 4 pieces
    4. Celery greens: 10 g

  • 8

    Cut the cucumbers into strips or grate them.
    Required ingredients:
    1. Cucumbers: 3 pieces

  • 9

    Mix all the vegetables and greens together, add salt, black pepper, and coriander.
    Required ingredients:
    1. Salt:  to taste
    2. Ground black pepper:  to taste
    3. Ground coriander: 0.3 teaspoon

  • 10

    Pour the chilled broth over the vegetables.
    Required ingredients:
    1. Meat broth: 1.5 l

  • 11

    Serve with half a boiled egg on the plate.
    Required ingredients:
    1. Chicken egg: 4 pieces