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Viennese chicken

6 servings

45 minutes

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Viennese chicken, also known as backhandl. One of the recipes for all times. Pieces of poultry in breading, deep-fried.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
Chicken
1 piece
Deep frying oil
2 l
Wheat flour
300 g
Chicken egg
3 pieces
Breadcrumbs
300 g
Parsley
100 g
Lemon
2 pieces
Salt
to taste
Ground white pepper
to taste
Cooking steps

Step: 1

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