L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Wonton SoupChinese cuisine
Paella dish
Meat pie fydjynOssetian cuisine
Paella dish
Cranberry MorsRussian cuisine
Paella dish
Wet salted lardUkrainian cuisine
Paella dish
Japanese CheesecakeJapanese cuisine

Viennese chicken

6 servings

45 minutes

Add to favorites

Viennese chicken, also known as backhandl. One of the recipes for all times. Pieces of poultry in breading, deep-fried.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
6servings
Chicken
1 piece
Deep frying oil
2 l
Wheat flour
300 g
Chicken egg
3 pieces
Breadcrumbs
300 g
Parsley
100 g
Lemon
2 pieces
Salt
to taste
Ground white pepper
to taste
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Cut the chicken into 8 pieces: drumsticks, thighs, and halved breasts.
    Required ingredients:
    1. Chicken: 1 piece

  • 3

    Remove their skin, salt and pepper them. The carcass and wings can be saved for another dish.
    Required ingredients:
    1. Chicken: 1 piece
    2. Salt:  to taste
    3. Ground white pepper:  to taste

  • 4

    Place flour, eggs, and breadcrumbs in three separate bowls.
    Required ingredients:
    1. Wheat flour: 300 g
    2. Chicken egg: 3 pieces
    3. Breadcrumbs: 300 g

  • 5

    Dip the pieces of chicken alternately in flour, eggs, and breadcrumbs, shaking off the excess crumbs.
    Required ingredients:
    1. Chicken: 1 piece
    2. Wheat flour: 300 g
    3. Chicken egg: 3 pieces
    4. Breadcrumbs: 300 g

  • 6

    Heat vegetable oil to 180 degrees. Dip the chicken in the oil and fry for 13-15 minutes until they turn golden brown.
    Required ingredients:
    1. Deep frying oil: 2 l
    2. Chicken: 1 piece

  • 7

    Then place them on paper towels and let the fat drain.

  • 8

    Separate the parsley into leaves.
    Required ingredients:
    1. Parsley: 100 g

  • 9

    Also fry it in oil for 3 minutes.
    Required ingredients:
    1. Deep frying oil: 2 l

  • 10

    Sprinkle it with pieces of chicken and serve with a slice of lemon.
    Required ingredients:
    1. Parsley: 100 g
    2. Lemon: 2 pieces